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[面包酵母培养条件的优化]

[Optimization of cultivation conditions of baker's yeast].

作者信息

Palagina N K, Rozmanova N V, Vitrinskaya A M, Khrychova A I

出版信息

Prikl Biokhim Mikrobiol. 1975 Jul-Aug;11(4):500-5.

PMID:1107993
Abstract

By an integrated factorial experiment optimal proportions of the quantity of inoculation yeast, molasses dosage and degree of their initial water dilution have been established for the periodic yeast cultivation. An equation describing the process has been derived. This equation makes is possible to assess yeast yield at any value of the above parameters within their extreme limits. The yeast cultivation under optimized conditions results in a 25% increase of the economic coefficient coefficient of reproduction as compared with the control, thus approximating the theoretically conceivable value.

摘要

通过综合析因实验,确定了用于周期性酵母培养的接种酵母量、糖蜜用量及其初始水稀释度的最佳比例。推导了一个描述该过程的方程。该方程使得在上述参数的极端范围内的任何值下评估酵母产量成为可能。与对照相比,在优化条件下进行酵母培养可使繁殖经济系数提高25%,从而接近理论上可想象的值。

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