Mallis R J, Thomas J A
Department of Biochemistry, Biophysics and Molecular Biology, Iowa State University, Ames 50011, USA.
Arch Biochem Biophys. 2000 Nov 1;383(1):60-9. doi: 10.1006/abbi.2000.2048.
S-Nitrosothiols may cause many of the biological effects of NO and cellular effects have been attributed to S-nitrosylation of reactive protein sulfhydryls. This report examines the effect of S-nitrosothiols on the low-molecular-weight thiols and protein thiols in NIH/3T3 cells. A low concentration of S-nitrosocysteine increased the cysteine content of the cells, with no evidence of either low-molecular-weight thiol or protein S-nitrosylation. Millimolar amounts of S-nitrosocysteine produced S-nitrosoglutathione (GSNO), cysteinyl glutathione, cysteine, and glutathione disulfide. Large amounts of protein S-nitrosylation and lesser amounts of protein S-glutathiolation and S-cysteylation were also observed. GSNO and S-nitroso-N-acetylpenicillamine (SNAP) were much less effective than S-nitrosocysteine, but a combination of cysteine and GSNO produced S-nitrosocysteine-like effects. In cultured hepatocytes, millimolar S-nitrosocysteine was significantly less effective since the cells contained three times more glutathione than NIH/3T3 cells. Results suggest that S-nitrosocysteine enters cells intact, and low concentrations do not significantly increase cellular pools of S-nitrosothiol or S-nitrosylated protein. Millimolar concentrations of S-nitrosocysteine generate S-nitrosylated, S-glutathiolated, and S-cysteylated proteins, as well as a variety of low-molecular-weight disulfides and S-nitrosothiols.
S-亚硝基硫醇可能引发一氧化氮的许多生物学效应,细胞效应归因于活性蛋白巯基的S-亚硝基化。本报告研究了S-亚硝基硫醇对NIH/3T3细胞中低分子量硫醇和蛋白质硫醇的影响。低浓度的S-亚硝基半胱氨酸增加了细胞内半胱氨酸的含量,未发现低分子量硫醇或蛋白质S-亚硝基化的迹象。毫摩尔量的S-亚硝基半胱氨酸产生了S-亚硝基谷胱甘肽(GSNO)、半胱氨酰谷胱甘肽、半胱氨酸和谷胱甘肽二硫化物。还观察到大量的蛋白质S-亚硝基化以及少量的蛋白质S-谷胱甘肽化和S-半胱氨酸化。GSNO和S-亚硝基-N-乙酰青霉胺(SNAP)的效果远不如S-亚硝基半胱氨酸,但半胱氨酸和GSNO的组合产生了类似S-亚硝基半胱氨酸的效果。在培养的肝细胞中,毫摩尔量的S-亚硝基半胱氨酸效果明显较差,因为这些细胞中的谷胱甘肽含量是NIH/3T3细胞的三倍。结果表明,S-亚硝基半胱氨酸完整地进入细胞,低浓度不会显著增加细胞内S-亚硝基硫醇或S-亚硝基化蛋白质的池。毫摩尔浓度的S-亚硝基半胱氨酸会生成S-亚硝基化、S-谷胱甘肽化和S-半胱氨酸化的蛋白质,以及各种低分子量二硫化物和S-亚硝基硫醇。