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声学分析明确了气管食管语音中的浊音-清音区别。

Acoustic analyses clarify voiced-voiceless distinction in tracheoesophageal speech.

作者信息

Saito M, Kinishi M, Amatsu M

机构信息

Department of Otorhinolaryngology-Head and Neck Surgery, Kobe University School of Medicine, Japan.

出版信息

Acta Otolaryngol. 2000 Sep;120(6):771-7. doi: 10.1080/000164800750000333.

Abstract

In order to clarify the ability of the voice to achieve voiced voiceless distinction in [ce1]tracheoesophageal (TE) speech, acoustic cues such as closure duration, onset and offset of vibration during closure period and voice onset time (VOT), in conjunction with intraoral pressure, were analyzed in 40 TE speakers. Both closure period and VOT during [p] production were longer in TE speakers with high intelligibility compared with laryngeal speakers; during [b] production these parameters were similar between the two groups. TE speakers with high intelligibility and laryngeal speakers showed significant differences between [p] and [b] production in terms of both closure duration and VOT. TE speakers with low intelligibility of [b] had higher values of VOT during [b] production compared with those with high intelligibility. TE speakers with low intelligibility of [p] had lower values of VOT during [p] production compared with those with high intelligibility. It is concluded that these characteristic acoustic cues reflect voicing ability in TE speech.

摘要

为了阐明在[ce1]气管食管(TE)语音中实现浊音与清音区分的语音能力,对40名TE语音者的声学线索进行了分析,这些线索包括闭合时长、闭合期振动的起始和结束以及语音起始时间(VOT),并结合口腔内压力。与喉发声者相比,清晰度高的TE语音者在发[p]音时的闭合期和VOT都更长;在发[b]音时,两组之间这些参数相似。清晰度高的TE语音者和喉发声者在发[p]音和[b]音时,在闭合时长和VOT方面均存在显著差异。[b]音清晰度低的TE语音者在发[b]音时的VOT值高于清晰度高的TE语音者。[p]音清晰度低的TE语音者在发[p]音时的VOT值低于清晰度高的TE语音者。研究得出结论,这些特征性声学线索反映了TE语音中的发声能力。

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