Carvalho C M, Cabral J M
Centro de Engenharia Biológica e Química, Instituto Superior Técnico, Av. Rovisco Pais, 1049-001, Lisbon, Portugal.
Biochimie. 2000 Nov;82(11):1063-85. doi: 10.1016/s0300-9084(00)01187-1.
Reversed micelles are at the present time faced as common organic media to perform biocatalysis. They have been associated to the idea of a microreactor where the enzyme can be sheltered and protected from solvent detrimental effects. This simplistic idea led some investigators to ignore some basic understanding, such as the recognition of the enzyme-specific microenvironment and what the enzyme experiences inside the reversed micelle. To date the number of reactions catalyzed by lipases in reversed micelles is large. This review aims to highlight some of the fundamental aspects of the lipase microencapsulation as well as to resume the outstanding progress of the reversed micellar systems. The properties of the micellar microenvironment are reviewed and related to the lipases' performance both in terms of activity and stability. The heterogeneity of reversed micellar systems is discussed in relation to component distribution models and also to enzymatic kinetics. The new trends and the practical aspects where efforts should be centralized in order to spread out the micellar bioreactor technology over industrial processes are also discussed.
反胶束目前被视为进行生物催化的常见有机介质。它们与微反应器的概念相关联,在微反应器中酶可以得到庇护,免受溶剂的有害影响。这种简单化的想法导致一些研究者忽略了一些基本认识,比如对酶特异性微环境的认识以及酶在反胶束内部所经历的情况。迄今为止,脂肪酶在反胶束中催化的反应数量众多。本综述旨在突出脂肪酶微囊化的一些基本方面,并总结反胶束体系的显著进展。对胶束微环境的性质进行了综述,并从活性和稳定性方面将其与脂肪酶的性能相关联。结合组分分布模型以及酶动力学讨论了反胶束体系的非均质性。还讨论了新趋势以及为使胶束生物反应器技术在工业过程中得到推广而应集中努力的实际方面。