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蛋白激酶C对香草酸受体通道活性的诱导作用。

Induction of vanilloid receptor channel activity by protein kinase C.

作者信息

Premkumar L S, Ahern G P

机构信息

Department of Pharmacology, Southern Illinois University School of Medicine, Springfield 62702, USA.

出版信息

Nature. 2000;408(6815):985-90. doi: 10.1038/35050121.

Abstract

Capsaicin or vanilloid receptors (VRs) participate in the sensation of thermal and inflammatory pain. The cloned (VR1) and native VRs are non-selective cation channels directly activated by harmful heat, extracellular protons and vanilloid compounds. However, considerable attention has been focused on identifying other signalling pathways in VR activation; it is known that VR1 is also expressed in non-sensory tissue and may mediate inflammatory rather than acute thermal pain. Here we show that activation of protein kinase C (PKC) induces VR1 channel activity at room temperature in the absence of any other agonist. We also observed this effect in native VRs from sensory neurons, and phorbol esters induced a vanilloid-sensitive Ca2+ rise in these cells. Moreover, the pro-inflammatory peptide, bradykinin, and the putative endogenous ligand, anandamide, respectively induced and enhanced VR activity, in a PKC-dependent manner. These results suggest that PKC may link a range of stimuli to the activation of VRs.

摘要

辣椒素或香草酸受体(VRs)参与热痛和炎性疼痛的感觉。克隆的(VR1)和天然的VRs是非选择性阳离子通道,可被有害热、细胞外质子和香草酸化合物直接激活。然而,相当多的注意力集中在确定VR激活中的其他信号通路;已知VR1也在非感觉组织中表达,可能介导炎性疼痛而非急性热痛。在这里,我们表明蛋白激酶C(PKC)的激活在室温下且无任何其他激动剂的情况下诱导VR1通道活性。我们在感觉神经元的天然VRs中也观察到了这种效应,佛波酯在这些细胞中诱导了香草酸敏感的Ca2+升高。此外,促炎肽缓激肽和假定的内源性配体花生四烯乙醇胺分别以PKC依赖的方式诱导和增强VR活性。这些结果表明PKC可能将一系列刺激与VRs的激活联系起来。

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