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G蛋白偶联受体及其他细胞因子在动物中的热感觉作用

Thermosensory Roles of G Protein-Coupled Receptors and Other Cellular Factors in Animals.

作者信息

Ohnishi Kohei, Sokabe Takaaki

机构信息

Physiology and Biophysics, Graduate School of Biomedical and Health Sciences (Medical), Hiroshima University, Hiroshima, Japan.

Section of Sensory Physiology, Center for Genetic Analysis of Behavior, National Institute for Physiological Sciences, Okazaki, Aichi, Japan.

出版信息

Bioessays. 2025 Mar;47(3):e202400233. doi: 10.1002/bies.202400233. Epub 2024 Dec 26.

Abstract

In this review, we introduce the concept of "dual thermosensing mechanisms," highlighting the functional collaboration between G protein-coupled receptors (GPCRs) and transient receptor potential (TRP) channels that enable sophisticated cellular thermal responsiveness. GPCRs have been implicated in thermosensory processes, with recent findings identifying several candidates across species, including mammals, fruit flies, and nematodes. In many cases, these GPCRs work in conjunction with another class of thermosensors, TRP channels, offering insights into the complex mechanisms underlying thermosensory signaling. We examine how GPCRs function as thermosensors and how their signaling regulates cellular thermosensation, illustrating the complexity of thermosensory systems. Understanding these dual thermosensory mechanisms would advance our comprehension of cellular thermosensation and its regulatory pathways.

摘要

在本综述中,我们介绍了“双重热敏机制”的概念,强调了G蛋白偶联受体(GPCRs)与瞬时受体电位(TRP)通道之间的功能协作,这种协作使细胞能够实现复杂的热反应。GPCRs已被证明参与热感觉过程,最近的研究结果在包括哺乳动物、果蝇和线虫在内的多个物种中鉴定出了几种候选受体。在许多情况下,这些GPCRs与另一类热敏传感器TRP通道协同工作,为热感觉信号传导的复杂机制提供了见解。我们研究了GPCRs如何作为热敏传感器发挥作用,以及它们的信号传导如何调节细胞热感觉,阐明了热感觉系统的复杂性。了解这些双重热敏机制将增进我们对细胞热感觉及其调节途径的理解。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/aecb/11848117/1bb926495401/BIES-47-e202400233-g004.jpg

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