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通过毛细管电泳分析具有多个O-连接寡糖的IgA1铰链糖肽的微异质性。

Analysis of the microheterogeneity of the IgA1 hinge glycopeptide having multiple O-linked oligosaccharides by capillary electrophoresis.

作者信息

Iwase H, Tanaka A, Hiki Y, Kokubo T, Sano T, Ishii-Karakasa I, Hisatani K, Kobayashi Y, Hotta K

机构信息

Department of Biochemistry, Kitasato University, Kanagawa, Sagamihara, 228-8555, Japan.

出版信息

Anal Biochem. 2001 Jan 1;288(1):22-7. doi: 10.1006/abio.2000.4870.

DOI:10.1006/abio.2000.4870
PMID:11141302
Abstract

It was found that the self-aggregation of IgA1 was closely connected with the glycoform of a mucin-type sugar chain on its hinge portion. In this report, normal human serum IgA1 was separated into two subfractions by a jacalin column. The elution condition, 25 mM galactose, used here was similar to that reported for the glycoprotein with a single mucin-type sugar chain per molecule. The IgA1 eluted under this condition was substantially the monomeric form. In contrast, the remaining IgA1 eluted from the column with 0. 8 M galactose was substantially the aggregated form. An analytical method for the microheterogeneity of the IgA1 hinge glycopeptide (HGP33) was developed to determine the difference between these IgA1 fractions by capillary electrophoresis (CE). Native HGP33 from both IgA1 fractions was separated into peaks 1-11, depending on their glycoforms. Because the sialic acid-rich component migrated slowly on CE, the 25 mM fraction was abundant in the sialic acid-rich components (peaks 7-11), but the 0.8 M fraction was abundant in the sialic acid-poor components (peaks 1-4). Comparison of the number of sugar chains per hinge peptide indicated that the 25 mM fraction was relatively well glycosylated. Thus, application of CE analysis to the HGP33 indicated that the monomeric IgA1 was composed of a relatively complete molecule with respect to the glycoform rather than the aggregated IgA1.

摘要

研究发现,IgA1的自我聚集与其铰链区粘蛋白型糖链的糖型密切相关。在本报告中,正常人血清IgA1通过红豆蔻凝集素柱分离为两个亚组分。此处使用的洗脱条件25 mM半乳糖与报道的每分子具有单个粘蛋白型糖链的糖蛋白的洗脱条件相似。在此条件下洗脱的IgA1基本上是单体形式。相反,用0.8 M半乳糖从柱上洗脱的剩余IgA1基本上是聚集形式。开发了一种用于分析IgA1铰链糖肽(HGP33)微异质性的方法,以通过毛细管电泳(CE)确定这些IgA1组分之间的差异。来自两个IgA1组分的天然HGP33根据其糖型分离为峰1-11。由于富含唾液酸的组分在CE上迁移缓慢,25 mM组分富含富含唾液酸的组分(峰7-11),但0.8 M组分富含贫唾液酸的组分(峰1-4)。每个铰链肽糖链数量的比较表明,25 mM组分的糖基化程度相对较好。因此,将CE分析应用于HGP33表明,就糖型而言,单体IgA1由相对完整的分子组成,而不是聚集的IgA1。

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