Suppr超能文献

氨基酸残基的Cα-H…O氢键强度。

Strength of the Calpha H..O hydrogen bond of amino acid residues.

作者信息

Scheiner S, Kar T, Gu Y

机构信息

Department of Chemistry and Biochemistry, Utah State University, Logan 84322-0300, USA.

出版信息

J Biol Chem. 2001 Mar 30;276(13):9832-7. doi: 10.1074/jbc.M010770200. Epub 2001 Jan 4.

Abstract

Although the peptide C(alpha)H group has historically not been thought to form hydrogen bonds within proteins, ab initio quantum calculations show it to be a potent proton donor. Its binding energy to a water molecule lies in the range between 1.9 and 2.5 kcal/mol for nonpolar and polar amino acids; the hydrogen bond (H-bond) involving the charged lysine residue is even stronger than a conventional OH..O interaction. The preferred H-bond lengths are quite uniform, about 3.32 A. Formation of each interaction results in a downfield shift of the bridging hydrogen's chemical shift and a blue shift in the C(alpha)H stretching frequency, potential diagnostics of the presence of such an H-bond within a protein.

摘要

虽然从历史上看,肽链CαH基团被认为不会在蛋白质内部形成氢键,但从头算量子计算表明它是一种有效的质子供体。对于非极性和极性氨基酸,其与水分子的结合能在1.9至2.5千卡/摩尔之间;涉及带电荷赖氨酸残基的氢键甚至比传统的OH…O相互作用更强。优选的氢键长度相当一致,约为3.32埃。每次相互作用的形成都会导致桥连氢的化学位移向低场移动以及CαH伸缩频率发生蓝移,这可能是蛋白质中存在这种氢键的诊断依据。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验