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膳食钙对能量限制的aP2-刺豚鼠转基因小鼠脂肪细胞脂质代谢及体重调节的影响。

Effects of dietary calcium on adipocyte lipid metabolism and body weight regulation in energy-restricted aP2-agouti transgenic mice.

作者信息

Shi H, Dirienzo D, Zemel M B

机构信息

The University of Tennessee, Knoxville, TN 37996-1900, USA.

出版信息

FASEB J. 2001 Feb;15(2):291-3. doi: 10.1096/fj.00-0584fje. Epub 2000 Dec 8.

Abstract

We have demonstrated previously a regulatory role for intracellular Ca2+ ([Ca2+]i) in adipocyte lipogenesis and lipolysis and have recently reported that 1,25-(OH)2-D increases adipocyte [Ca2+]i, which causes increased lipogenesis and decreased lipolysis. We have now tested the hypothesis that suppressing 1,25-(OH)2-D by increasing dietary calcium will suppress adipocyte [Ca2+]i, thereby facilitating weight loss by stimulating lipolysis and inhibiting lipogenesis in calorically (Kcal)-restricted (70% of ad lib) aP2-agouti transgenic (aP2-a) mice. Mice (aP2-a) exhibiting a pattern of obesity gene expression similar to humans were fed a low-Ca (0.4%)/high-fat/high-sucrose diet for six weeks, resulting in a 27% and twofold increase in body weight and total fat pad mass, respectively, with a twofold increase in adipocyte [Ca2+]i pad lib or Kcal-restricted (70% of ad lib) on this diet either unsupplemented (basal) or with 25% or 50% of the protein replaced by non-fat dry milk (medium or high) dairy or supplemented with CaCO3 to 1.2% Ca for six weeks. Adipocyte [Ca2+]i was unaffected by Kcal restriction but was reduced markedly by all three high Ca diets (290 vs. 130 nM, p2+]i and thereby reduce energy storage and increase thermogenesis during Kcal restriction.

摘要

我们之前已经证明细胞内钙离子([Ca2+]i)在脂肪细胞脂肪生成和脂肪分解中具有调节作用,并且最近报道1,25-二羟基维生素D(1,25-(OH)2-D)可增加脂肪细胞[Ca2+]i,进而导致脂肪生成增加和脂肪分解减少。我们现在验证了这样一个假说:通过增加饮食中的钙来抑制1,25-(OH)2-D,将抑制脂肪细胞[Ca2+]i,从而在热量(千卡)限制(自由摄食量的70%)的aP2-刺豚鼠转基因(aP2-a)小鼠中,通过刺激脂肪分解和抑制脂肪生成来促进体重减轻。给表现出与人类相似的肥胖基因表达模式的小鼠(aP2-a)喂食低钙(0.4%)/高脂肪/高蔗糖饮食六周,导致体重和总脂肪垫质量分别增加27%和两倍,脂肪细胞[Ca2+]i增加两倍。在不补充(基础)或用脱脂奶粉替代25%或50%蛋白质(中或高)乳制品或添加碳酸钙使钙含量达到1.2%的情况下,将这些小鼠在这种饮食上进行自由摄食或热量限制(自由摄食量的70%)六周。脂肪细胞[Ca2+]i不受热量限制的影响,但所有三种高钙饮食均使其显著降低(290对130 nM,p<0.01)。我们得出结论,增加饮食中的钙会降低脂肪细胞[Ca2+]i,从而在热量限制期间减少能量储存并增加产热。

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