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利用电子晶体学对可溶性蛋白质进行结构分析。

Structure analysis of soluble proteins using electron crystallography.

作者信息

Ellis M J, Hebert H

机构信息

Center for Structural Biochemistry, Karolinska Institutet, Novum, S-141 57, Huddinge, Sweden.

出版信息

Micron. 2001 Jul;32(5):541-50. doi: 10.1016/s0968-4328(00)00049-4.

Abstract

Electron crystallography as a structural determination technique has grown dramatically in use over recent years. Improvements in microscopes, equipment, practical techniques, computation facilities and image processing methods are reflected in the increasing number of near-atomic resolution structures that have been published. In this review we shall summarize the techniques involved in structure determination of soluble proteins using electron crystallography. Many soluble protein structures have been investigated in this manner over the past two decades. Here we present several examples where a variety of approaches have been used to gradually increase the information obtained.

摘要

近年来,电子晶体学作为一种结构测定技术的应用显著增加。显微镜、设备、实用技术、计算设施和图像处理方法的改进体现在已发表的近原子分辨率结构数量的增加上。在本综述中,我们将总结使用电子晶体学测定可溶性蛋白质结构所涉及的技术。在过去二十年中,许多可溶性蛋白质结构都是通过这种方式进行研究的。在此,我们展示几个例子,其中使用了各种方法来逐步增加所获得的信息。

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