Ekmekcioglu C
University of Vienna, Faculty of Medicine, Institute of Physiology, Schwarzpanierstrasse 17, A-1090 Vienna, Austria.
Nahrung. 2000 Dec;44(6):390-7. doi: 10.1002/1521-3803(20001201)44:6<390::AID-FOOD390>3.0.CO;2-Y.
The intention of this review is to summarize the results of studies measuring the fractional absorption (in %) of minerals and trace elements from milk and beverages in humans. The absorption rates of the minerals calcium and magnesium and the essential trace elements iron, copper, zinc, and manganese are presented and discussed separately. The data given in this review have practical relevance especially in estimating the amount of a nutrient, which is absorbed from a liquid meal. Furthermore this paper also discusses dietary compounds modulating intestinal nutrient bioavailability at the luminal or 8 mucosal level.
本综述的目的是总结测量人体对牛奶和饮料中矿物质及微量元素的分数吸收率（以%计）的研究结果。分别介绍并讨论了矿物质钙和镁以及必需微量元素铁、铜、锌和锰的吸收率。本综述中给出的数据具有实际意义，特别是在估算从流质食物中吸收的营养素量方面。此外，本文还讨论了在肠腔或黏膜水平调节肠道营养生物利用度的膳食化合物。
