Pepino M Y, Spear N E, Molina J C
Instituto de Investigación Médica Mercedes y Martín Ferreyra, Argentina.
Alcohol Clin Exp Res. 2001 Jan;25(1):18-24.
Infant rats detect small amounts of alcohol (175 mg%) that are present in maternal milk whenever the dam is moderately intoxicated with alcohol. Interaction with an alcohol-intoxicated mother during the first 2 weeks of life facilitates the preweanling's subsequent discrimination of alcohol's orosensory attributes and produces conditioned aversion to alcohol. The present study further analyzed the hedonic content of infantile alcohol memories established in the nursing context by testing the interaction between experiences with an alcohol-intoxicated dam and learning procedures aimed at establishing an appetitive conditioned response toward alcohol.
Experiment 1 was to determine appropriate parameters to establish a reliable conditioned preference for alcohol in 16-day-old infants. For conditioning, intraorally infused sucrose solution (appetitive reinforcer) was paired with alcohol's orosensory cues derived from an acute state of alcohol intoxication (3 g/kg). Two control groups included an unpaired condition and a group given sucrose after water intubation. Infants then were evaluated in an alcohol intake test. Relative to control animals, a reliable conditioned preference for alcohol was registered in paired pups. In experiment 2, these conditioning procedures were applied to infant rats which, before conditioning, suckled from dams subjected to a 2.5 g/kg alcohol dose (intragastric) or from water-treated females during postpartum days 3, 5, 7, 9, 11, and 13.
Experiment 2 showed that maternal treatment significantly affected the establishment of conditioned preferences for alcohol. Whereas pups reared by control dams exhibited reliable appetitive conditioning to alcohol, infants raised by alcohol dams completely failed to develop appetitive conditioning.
The present results suggest that alcohol-related memories generated via infantile interactions with an intoxicated dam counteract subsequent conditioning of alcohol ingestion. In conjunction with prior studies, it is concluded that alcohol-related nursing experiences are capable of promoting alcohol memories with a negative hedonic content.
当母鼠中度酒精中毒时,幼鼠能够检测到母乳中存在的少量酒精(175毫克%)。在出生后的前两周与酒精中毒的母亲互动,有助于断奶前幼鼠随后对酒精的口腔感觉特性进行辨别,并产生对酒精的条件性厌恶。本研究通过测试与酒精中毒母鼠的经历和旨在建立对酒精的食欲性条件反应的学习程序之间的相互作用,进一步分析了在哺乳环境中建立的婴儿期酒精记忆的享乐内容。
实验1旨在确定合适的参数,以在16日龄婴儿中建立对酒精的可靠条件性偏好。在条件化过程中,经口注入蔗糖溶液(食欲强化剂)与酒精中毒急性状态(3克/千克)产生的酒精口腔感觉线索配对。两个对照组包括未配对组和插管给水后给予蔗糖的组。然后对婴儿进行酒精摄入量测试。相对于对照动物,配对幼崽对酒精表现出可靠的条件性偏好。在实验2中,将这些条件化程序应用于幼鼠,在条件化之前,这些幼鼠在产后第3、5、7、9、11和13天从接受2.5克/千克酒精剂量(胃内给药)的母鼠或接受水处理的母鼠处哺乳。
实验2表明,母体处理显著影响对酒精的条件性偏好的建立。由对照母鼠饲养的幼崽对酒精表现出可靠的食欲性条件化,而由酒精处理母鼠饲养的婴儿完全未能形成食欲性条件化。
目前的结果表明,通过与中毒母鼠的婴儿期互动产生的与酒精相关的记忆会抵消随后对酒精摄入的条件化。结合先前的研究,可以得出结论,与酒精相关的哺乳经历能够促进具有负面享乐内容的酒精记忆。