Lawson P A, Papademas P, Wacher C, Falsen E, Robinson R, Collins M D
Int J Syst Evol Microbiol. 2001 Jan;51(Pt 1):45-49. doi: 10.1099/00207713-51-1-45.
Four strains of a hitherto unknown bacterium isolated from Halloumi cheese were compared by using phenotypic and phylogenetic studies. Comparative 16S rRNA gene sequencing demonstrated that the strains were identical to each other and represent a new subline within the genus Lactobacillus. The unknown bacterium was readily distinguished from other described Gram-positive catalase-negative taxa by means of biochemical tests and electrophoretic analysis of whole-cell proteins. On the basis of phylogenetic and phenotypic evidence, it is proposed that the unknown bacterium be classified as Lactobacillus cypricasei sp. nov. The type strain of L. cypricasei is CCUG 42961T (= CIP 106393T).
通过表型和系统发育研究，对从哈洛米奶酪中分离出的4株迄今未知的细菌进行了比较。比较16S rRNA基因测序表明，这些菌株彼此相同，代表了乳酸杆菌属内的一个新亚系。通过生化试验和全细胞蛋白的电泳分析，该未知细菌很容易与其他已描述的革兰氏阳性、过氧化氢酶阴性分类群区分开来。基于系统发育和表型证据，建议将该未知细菌分类为新种塞浦路斯乳酸杆菌（Lactobacillus cypricasei sp. nov.）。塞浦路斯乳酸杆菌的模式菌株是CCUG 42961T（= CIP 106393T）。
