del Olmo Martínez L, González de Canales P, Sanjosé González G
Servicio de Aparato Digestivo, Hospital Universitario, Valladolid.
An Med Interna. 2000 Aug;17(8):429-31.
Anisakiasis is a parasitic infestation, infrequent in Spain, due to ingestion of raw or underdone by Anisakis larvae. Also it can appear after consumption of smoked, salted or dried salt fish. The disease can show under different clinical forms, depending on the part of the gastrointestinal tract where the larva settles. We report two cases of anisakiasis diagnosed in Valladolid. Both patients were women that had eaten some days before anchovies marinated with vinegar. The diagnosis was made by endoscopic examination and the problem was solved by extraction of the parasite. It worthy to note that both cases appeared in a short time interval, showing perhaps some seasonal character. Finally some hygienic-dietetic measures are proposed for combating the disease.
异尖线虫病是一种寄生虫感染病，在西班牙并不常见，病因是摄入了含有异尖线虫幼虫的生的或未熟透的食物。食用烟熏、腌制或干腌咸鱼后也可能发病。该病会根据幼虫在胃肠道内寄生的部位而呈现出不同的临床症状。我们报告在巴利亚多利德确诊的两例异尖线虫病病例。两名患者均为女性，她们在发病前几天食用了用醋腌制的凤尾鱼。诊断通过内镜检查做出，问题通过取出寄生虫得以解决。值得注意的是，这两例病例在短时间内出现，可能显示出一定的季节性特征。最后提出了一些卫生饮食措施来防治该病。
