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甘蓝型油菜芥酸含量的主基因+多基因遗传

[Major gene plus poly-gene inheritance of erucic acid content in Brassica napus L].

作者信息

Qi C K, Gai J Y, Zhang Y M

机构信息

Key Laboratory of Plant Germplasm and Breeding, Nanjing Agricultural University, Nanjing 210095, China.

出版信息

Yi Chuan Xue Bao. 2001;28(2):182-7.

Abstract

Inheritance of erucic acid content in the cross of HSTC14 x Ningyou 7 (Brassica napus L.) was investigated by applying the major gene plus poly-gene model of quantitative traits to a joint analysis of multi-generations (P1, F1, P2, B1:2 B2:2 and F2:3). The results showed that erucic acid content in the cross of HSTC14 x Ningyou 7 was controlled by two major genes with additive-dominance-epistatic effects plus polygenes with additive-dominance effects (the E-1 model). Heritability values of the major genes of B1:2, B2:2 and F2:3 population were estimated as 69.47%, 28.25% and 51.33% respectively, while those of polygene were 29.81%, 70.39% and 47.86%. This results demonstrated that erucic acid content level in the cross was mainly controlled by two major genes mixed with the effect of polygenes. The estimated additive effects of the two major genes, da and db, were -12.1712 and -6.5423 respectively. The dominant effect of the first major gene was 9.1011, much higher than that of the second one. The interaction effect of the first major gene's additive effect and the second major gene's dominance effect was 22.4400, while that between the second major gene's additive effect and the first major gene's dominance effect was only 1.0317. There were obvious differences in genetic effects between the two major genes. The effect of db was only about 53.75% that of da, indicating that the contributions to erucic acid level of the two major genes was not equal in the cross. The possible reasons resulting in the difference was discussed in this paper.

摘要

通过应用数量性状的主基因加多基因模型对多世代(P1、F1、P2、B1:2、B2:2和F2:3)进行联合分析,研究了HSTC14×宁油7(甘蓝型油菜)杂交组合中芥酸含量的遗传。结果表明,HSTC14×宁油7杂交组合中的芥酸含量受两对具有加性-显性-上位性效应的主基因以及具有加性-显性效应的多基因控制(E-1模型)。B1:2、B2:2和F2:3群体主基因的遗传力分别估计为69.47%、28.25%和51.33%,而多基因的遗传力分别为29.81%、70.39%和47.86%。该结果表明,杂交组合中芥酸含量水平主要受两对主基因控制,并混有多基因的效应。估计的两对主基因的加性效应da和db分别为-12.1712和-6.5423。第一主基因的显性效应为9.1011,远高于第二主基因。第一主基因加性效应与第二主基因显性效应的互作效应为22.4400,而第二主基因加性效应与第一主基因显性效应的互作效应仅为1.0317。两对主基因的遗传效应存在明显差异。db的效应仅约为da的53.75%,表明在杂交组合中两对主基因对芥酸水平的贡献不相等。本文讨论了导致这种差异的可能原因。

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