Hansson T, Kaper T, van Der Oost J, de Vos W M, Adlercreutz P
Department of Biotechnology, Center for Chemistry and Chemical Engineering, Lund University, P.O. Box 124, SE-221 00 Lund, Sweden.
Biotechnol Bioeng. 2001 May 5;73(3):203-10. doi: 10.1002/bit.1052.
Enzymatic transglycosylation of lactose into oligosaccharides was studied using wild-type beta-glucosidase (CelB) and active site mutants thereof (M424K, F426Y, M424K/F426Y) and wild-type beta-mannosidase (BmnA) of the hyperthermophilic Pyrococcus furiosus. The effects of the mutations on kinetics, enzyme activity, and substrate specificity were determined. The oligosaccharide synthesis was carried out in aqueous solution at 95 degrees C at different lactose concentrations and pH values. The results showed enhanced synthetic properties of the CelB mutant enzymes. An exchange of one phenylalanine to tyrosine (F426Y) increased the oligosaccharide yield (45%) compared with the wild-type CelB (40%). Incorporation of a positively charged group in the active site (M424K) increased the pH optimum of transglycosylation reaction of CelB. The double mutant, M424K/F426Y, showed much better transglycosylation properties at low (10-20%) lactose concentrations compared to the wild-type. At a lactose concentration of 10%, the oligosaccharide yield for the mutant was 40% compared to 18% for the wild-type. At optimal reaction conditions, a higher ratio of tetrasaccharides to trisaccharides was obtained with the double mutant (0.42, 10% lactose) compared to the wild-type (0.19, 70% lactose). At a lactose concentration as low as 10%, only trisaccharides were synthesized by CelB wild-type. The beta-mannosidase BmnA from P. furiosus showed both beta-glucosidase and beta-galactosidase activity and in the transglycosylation of lactose the maximal oligosaccharide yield of BmnA was 44%. The oligosaccharide yields obtained in this study are high compared to those reported with other transglycosylating beta-glycosidases in oligosaccharide synthesis from lactose.
利用嗜热栖热菌的野生型β-葡萄糖苷酶(CelB)及其活性位点突变体(M424K、F426Y、M424K/F426Y)以及野生型β-甘露糖苷酶(BmnA),研究了乳糖的酶促转糖基化反应生成低聚糖的过程。测定了这些突变对动力学、酶活性和底物特异性的影响。低聚糖合成在95℃的水溶液中进行,采用不同的乳糖浓度和pH值。结果表明CelB突变酶具有增强的合成特性。与野生型CelB(40%)相比,将一个苯丙氨酸替换为酪氨酸(F426Y)可使低聚糖产率提高(45%)。在活性位点引入一个带正电荷的基团(M424K)提高了CelB转糖基化反应的最适pH值。与野生型相比,双突变体M424K/F426Y在低(10 - 20%)乳糖浓度下表现出更好的转糖基化特性。在乳糖浓度为10%时,突变体的低聚糖产率为40%,而野生型为18%。在最佳反应条件下,与野生型(0.19,70%乳糖)相比,双突变体(0.42,10%乳糖)获得的四糖与三糖的比例更高。在乳糖浓度低至10%时,CelB野生型仅合成三糖。来自嗜热栖热菌的β-甘露糖苷酶BmnA同时具有β-葡萄糖苷酶和β-半乳糖苷酶活性,在乳糖的转糖基化反应中,BmnA的最大低聚糖产率为44%。与其他在乳糖合成低聚糖过程中进行转糖基化的β-糖苷酶所报道的产率相比,本研究中获得的低聚糖产率较高。