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记忆消退、重新学习和学习新事物:皮层学习分子机制中的分离现象

Memory extinction, learning anew, and learning the new: dissociations in the molecular machinery of learning in cortex.

作者信息

Berman D E, Dudai Y

机构信息

Department of Neurobiology, The Weizmann Institute of Science, Rehovot 76100, Israel.

出版信息

Science. 2001 Mar 23;291(5512):2417-9. doi: 10.1126/science.1058165.

Abstract

The rat insular cortex (IC) subserves the memory of conditioned taste aversion (CTA), in which a taste is associated with malaise. When the conditioned taste is unfamiliar, formation of long-term CTA memory depends on muscarinic and beta-adrenergic receptors, mitogen-activated protein kinase (MAPK), and protein synthesis. We show that extinction of CTA memory is also dependent on protein synthesis and beta-adrenergic receptors in the IC, but independent of muscarinic receptors and MAPK. This resembles the molecular signature of the formation of long-term memory of CTA to a familiar taste. Thus, memory extinction shares molecular mechanisms with learning, but the mechanisms of learning anew differ from those of learning the new.

摘要

大鼠岛叶皮质(IC)参与条件性味觉厌恶(CTA)记忆,在这种记忆中,一种味道与不适相关联。当条件性味道不熟悉时,长期CTA记忆的形成依赖于毒蕈碱和β-肾上腺素能受体、丝裂原活化蛋白激酶(MAPK)以及蛋白质合成。我们发现,CTA记忆的消退同样依赖于IC中的蛋白质合成和β-肾上腺素能受体,但与毒蕈碱受体和MAPK无关。这类似于对熟悉味道形成CTA长期记忆的分子特征。因此,记忆消退与学习共享分子机制,但重新学习的机制与学习新事物的机制不同。

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