Defossez P A, Lin S J, McNabb D S
Department of Biology, Massachusetts Institute of Technology, Cambridge, MA, USA.
Bioessays. 2001 Apr;23(4):327-32. doi: 10.1002/bies.1047.
The model organism Saccharomyces cerevisiae is providing new insights into the molecular and cellular changes that are related to aging. The yeast protein Sir2p (Silent Information Regulator 2) is a histone deacetylase involved in transcriptional silencing and the control of genomic stability. Recent results have led to the identification of Sir2p as a crucial determinant of yeast life span. Dosage, intracellular localization, and activity of Sir2p all have important effects on yeast longevity. For instance, calorie restriction apparently increases yeast life span by increasing Sir2p activity. Since Sir2p-related proteins have been identified in many prokaryotic and eukaryotic organisms, the fundamental principles derived from the studies in yeast may prove valuable in directing our future research toward an understanding of the mechanisms of aging in higher eukaryotes. BioEssays 23:327-332, 2001.
模式生物酿酒酵母正在为与衰老相关的分子和细胞变化提供新的见解。酵母蛋白Sir2p(沉默信息调节因子2)是一种参与转录沉默和基因组稳定性控制的组蛋白脱乙酰酶。最近的研究结果已将Sir2p确定为酵母寿命的关键决定因素。Sir2p的剂量、细胞内定位和活性均对酵母寿命有重要影响。例如,热量限制显然通过增加Sir2p活性来延长酵母寿命。由于在许多原核生物和真核生物中都已鉴定出与Sir2p相关的蛋白质,因此从酵母研究中得出的基本原理可能对指导我们未来关于高等真核生物衰老机制的研究具有重要价值。《生物论文》23:327 - 332,2001年。