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番茄红素自氧化形成裂解产物。

Formation of cleavage products by autoxidation of lycopene.

作者信息

Kim S J, Nara E, Kobayashi H, Terao J, Nagao A

机构信息

National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries, Tsukuba, Ibaraki, Japan.

出版信息

Lipids. 2001 Feb;36(2):191-9. doi: 10.1007/s11745-001-0706-8.

DOI:10.1007/s11745-001-0706-8
PMID:11269700
Abstract

The cleavage products formed by autoxidation of lycopene were evaluated in order to elucidate possible oxidation products of lycopene in biological tissues. Lycopene solubilized at 50 microM in toluene, aqueous Tween 40, or liposomal suspension was oxidized by incubating at 37 degrees C for 72 h. Among a number of oxidation products formed, eight products in the carbonyl compound fraction were identified as 3,7,11 -trimethyl-2,4,6,10-dodecatetraen-1-al, 6,10,14-trimethyl-3,5,7,9,13-pentadecapentaen-2-one, acycloretinal, apo-14'-lycopenal, apo-12'-lycopenal, apo-10'-lycopenal, apo-8'-lycopenal, and apo-6'-lycopenal. These correspond to a series of products formed by cleavage in the respective 11 conjugated double bonds of lycopene. The maximal formation of acycloretinal was 135 nM in toluene, 49 nM in aqueous Tween 40, and 64 nM in liposomal suspension. Acycloretinoic acid was also formed by autoxidation of lycopene, although its formation was lower in the aqueous media than in toluene. The pig liver homogenate had the ability to convert acycloretinal to acycloretinoic acid, comparable to the conversion of all-transretinal to all-trans-retinoic acid. These results suggest that lycopene might be cleaved to a series of apolycopenals and short-chain carbonyl compounds under the oxidative conditions in biological tissues and that acycloretinal is further enzymatically converted to acycloretinoic acid.

摘要

为了阐明番茄红素在生物组织中可能的氧化产物,对番茄红素自氧化形成的裂解产物进行了评估。将番茄红素以50微摩尔的浓度溶解在甲苯、吐温40水溶液或脂质体悬浮液中,于37℃孵育72小时进行氧化。在形成的众多氧化产物中,羰基化合物部分的8种产物被鉴定为3,7,11-三甲基-2,4,6,10-十二碳四烯-1-醛、6,10,14-三甲基-3,5,7,9,13-十五碳五烯-2-酮、无环视黄醛、脱辅基-14'-番茄红素醛、脱辅基-12'-番茄红素醛、脱辅基-10'-番茄红素醛、脱辅基-8'-番茄红素醛和脱辅基-6'-番茄红素醛。这些产物对应于番茄红素在各自11个共轭双键处裂解形成的一系列产物。无环视黄醛的最大生成量在甲苯中为135纳摩尔,在吐温40水溶液中为49纳摩尔,在脂质体悬浮液中为64纳摩尔。番茄红素自氧化也会形成无环视黄酸,尽管其在水介质中的生成量低于在甲苯中的生成量。猪肝匀浆具有将无环视黄醛转化为无环视黄酸的能力,这与全反式视黄醛转化为全反式视黄酸的能力相当。这些结果表明,在生物组织的氧化条件下,番茄红素可能会裂解为一系列脱辅基番茄红素醛和短链羰基化合物,并且无环视黄醛会进一步被酶转化为无环视黄酸。

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Arch Biochem Biophys. 2000 Jan 1;373(1):271-4. doi: 10.1006/abbi.1999.1510.
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Lipid peroxides as endogenous oxidants forming 8-oxo-guanosine and lipid-soluble antioxidants as suppressing agents.脂质过氧化物作为形成8-氧代鸟苷的内源性氧化剂以及脂溶性抗氧化剂作为抑制剂。
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