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人参的功效与安全性。

Efficacy and safety of ginseng.

作者信息

Kitts D, Hu C

机构信息

Food, Nutrition and Health, Faculty of Agricultural Sciences, University of British Columbia, 6650 N.W. Marine Drive, Vancouver, B.C. V6T-1Z4, Canada.

出版信息

Public Health Nutr. 2000 Dec;3(4A):473-85. doi: 10.1017/s1368980000000550.

Abstract

Ginseng (Panax ginseng, C.A. Meyer) has been a popular herbal remedy used in eastern Asian cultures for thousands of years. In North America, the ginseng species indigenous to both Canada and the United States (Panax quinquefolium) represents an important industry for both domestic and export markets. There are numerous theories and claims describing the efficacy of ginseng, which can combat stress, enhance both the central and immune systems and contribute towards maintaining optimal oxidative status against certain chronic disease states and aging. Risk issues concerning the safety of ginseng at recommended dosages are less prominent and scientifically based. While some epidemiological or clinical studies have reported indications of efficacy for specific health benefits or potential toxicity, there are an equal number of studies that provide contradictory evidence. This situation has led to questionable conclusions concerning specific health benefits or risks associated with ginseng. Recent advances in the development of standardized extracts for both Panax ginseng (G-115) and Panax quinquefolius (CNT-2000) have and will continue to assist in the assessment of efficacy and safety standards for ginseng products. This paper reviews the scientific literature and evidence for ginseng efficacy and safety derived mostly from in vitro and animal studies and places emphasis on the need for more randomized, double-blinded, placebo clinical studies that can provide unequivocal conclusions. An example of the efficacy and safety of ginseng is provided with the description of biological activity of a North American ginseng extract (NAGE), which includes illustrating mechanisms for antioxidant activity without prooxidant properties.

摘要

人参(Panax ginseng, C.A. Meyer)作为一种广受欢迎的草药疗法,在东亚文化中已使用了数千年。在北美,加拿大和美国本土的人参品种(Panax quinquefolium)对国内和出口市场而言都是一项重要产业。关于人参功效的理论和说法众多,据说它能对抗压力、增强中枢系统和免疫系统,并有助于在某些慢性疾病状态和衰老过程中维持最佳氧化状态。在推荐剂量下,人参安全性方面的风险问题并不突出,且有科学依据。虽然一些流行病学或临床研究报告了人参对特定健康益处的功效迹象或潜在毒性,但也有同样数量的研究提供了相互矛盾的证据。这种情况导致了关于人参特定健康益处或风险的结论存在疑问。人参(G-115)和西洋参(CNT-2000)标准化提取物开发方面的最新进展已经并将继续有助于评估人参产品的功效和安全标准。本文回顾了主要来自体外和动物研究的关于人参功效和安全性的科学文献及证据,并强调需要更多能够提供明确结论的随机、双盲、安慰剂对照临床研究。通过描述北美人参提取物(NAGE)的生物活性,给出了人参功效和安全性的一个例子,其中包括阐述其无促氧化特性的抗氧化活性机制。

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