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在单倍体、二倍体和四倍体酵母(酿酒酵母)中,经甲基磺酸乙酯(EMS)处理后的掩盖和清除突变。

Masking and purging mutations following EMS treatment in haploid, diploid and tetraploid yeast (Saccharomyces cerevisiae).

作者信息

Mable B K, Otto S P

机构信息

Department of Zoology, University of British Columbia, Vancouver, BC V6T 1Z4, Canada.

出版信息

Genet Res. 2001 Feb;77(1):9-26. doi: 10.1017/s0016672300004821.

Abstract

The yeast, Saccharomyces cerevisiae, was used as a model to investigate theories of ploidy evolution. Mutagenesis experiments using the alkylating agent EMS (ethane methyl sulphonate) were conducted to assess the relative importance that masking of deleterious mutations has on response to and recovery from DNA damage. In particular, we tested whether cells with higher ploidy levels have relatively higher fitnesses after mutagenesis, whether the advantages of masking are more pronounced in tetraploids than in diploids, and whether purging of mutations allows more rapid recovery of haploid cells than cells with higher ploidy levels. Separate experiments were performed on asexually propagating stationary phase cells using (1) prototrophic haploid (MAT alpha) and diploid (MATa/alpha) strains and (2) isogenic haploid, diploid and tetraploid strains lacking a functional mating type locus. In both sets of experiments, haploids showed a more pronounced decrease in apparent growth rate than diploids, but both haploids and diploids appeared to recover very rapidly. Tetraploids did not show increased benefits of masking compared with diploids but volume measurements and FACScan analyses on the auxotrophic strains indicated that all treated tetraploid strains decreased in ploidy level and that some of the treated haploid lines increased in ploidy level. Results from these experiments confirm that while masking deleterious mutations provides an immediate advantage to higher ploidy levels in the presence of mutagens, selection is extremely efficient at removing induced mutations, leading growth rates to increase rapidly over time at all ploidy levels. Furthermore, ploidy level is itself a mutable trait in the presence of EMS, with both haploids and tetraploids often evolving towards diploidy (the ancestral state of S. cerevisiae) during the course of the experiment.

摘要

酿酒酵母被用作模型来研究倍性进化理论。使用烷基化剂EMS(乙烷甲基磺酸盐)进行诱变实验,以评估有害突变的掩盖对DNA损伤反应和恢复的相对重要性。具体而言,我们测试了诱变后倍性水平较高的细胞是否具有相对较高的适应性,掩盖的优势在四倍体中是否比在二倍体中更明显,以及突变的清除是否使单倍体细胞比倍性水平较高的细胞恢复得更快。使用(1)原养型单倍体(MATα)和二倍体(MATa/α)菌株以及(2)缺乏功能性交配型位点的同基因单倍体、二倍体和四倍体菌株,对无性繁殖的稳定期细胞进行了单独实验。在这两组实验中,单倍体的表观生长速率下降比二倍体更明显,但单倍体和二倍体似乎都恢复得非常快。与二倍体相比,四倍体没有显示出掩盖的增加益处,但对营养缺陷型菌株的体积测量和流式细胞仪分析表明,所有处理过的四倍体菌株倍性水平下降,而一些处理过的单倍体品系倍性水平增加。这些实验结果证实,虽然在诱变剂存在下掩盖有害突变对较高倍性水平提供了直接优势,但选择在去除诱导突变方面极其有效,导致所有倍性水平的生长速率随时间迅速增加。此外,在EMS存在下,倍性水平本身是一个可变性状,在实验过程中,单倍体和四倍体经常向二倍体(酿酒酵母的祖先状态)进化。

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