Pessacq M T, Gagliardino J J
Metabolism. 1975 Jun;24(6):737-43. doi: 10.1016/0026-0495(75)90041-4.
The glycogen content of mice diaphragm and 14-C-glucose incorporation into glycogen was studied around the clock at 4-hr intervals. It was found that glycogen content presents a circadian rhythm with a peak value around 4 hr; this rhythm was reproduced in four different months, but with changes both in the absolute values and in the range of oscillation around the 24-hr mean value. Although labeled glucose incorporation exhibited a circadian variation as well, it peak value was 180 degrees out of phase compared with the glycogen rhythm. When the animals were submitted to a 29-hr fasting, the glycogen-24 hr-variation was still present, with similar oscillation around the mean. However, the absolute glycogen values were one-third as high as the ones obtained in the control animals. Our results suggest that the rhythm of glycogen content is due, at least partly, to the circadian variation of its synthesis. Furthermore, food intake is not the main factor responsible for the above mentioned rhythm.
以4小时为间隔,对小鼠膈肌的糖原含量和14-C-葡萄糖掺入糖原的情况进行了全天研究。发现糖原含量呈现昼夜节律,峰值约在4小时左右;这种节律在四个不同月份中都有重现,但绝对值和围绕24小时平均值的振荡范围都有所变化。虽然标记葡萄糖掺入也呈现昼夜变化,但其峰值与糖原节律相差180度。当动物禁食29小时时,糖原的24小时变化仍然存在,围绕平均值有类似的振荡。然而,绝对糖原值仅为对照动物的三分之一。我们的结果表明,糖原含量的节律至少部分归因于其合成的昼夜变化。此外,食物摄入不是导致上述节律的主要因素。