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通过乳酸低聚物的立体络合形成的物理交联葡聚糖水凝胶:降解和蛋白质释放行为

Physically crosslinked dextran hydrogels by stereocomplex formation of lactic acid oligomers: degradation and protein release behavior.

作者信息

de Jong S J, van Eerdenbrugh B, van Nostrum C F, Kettenes-van den Bosch J J, Hennink W E

机构信息

Department of Pharmaceutics, Utrecht Institute for Pharmaceutical Sciences (UIPS), Utrecht University, P.O. Box 80.082, 3508 TB Utrecht, The Netherlands.

出版信息

J Control Release. 2001 Apr 28;71(3):261-75. doi: 10.1016/s0168-3659(01)00228-0.

Abstract

Hydrogels, physically crosslinked through stereocomplex formation, were obtained by mixing aqueous solutions of dextran with L-lactic acid grafts and dextran with D-lactic acid grafts. Protein-loaded hydrogels were simply prepared by dissolving the protein in these dextran solutions prior to mixing. It was shown that under physiological conditions the gels are fully degradable. When the gels were exposed to an aqueous buffer solution, they first showed a swelling phase in which their weight increased 2-3 times due to absorption of water, followed by a dissolution phase. The degradation time depended on the composition of the hydrogel, i.e., the number of lactate grafts, the length and polydispersity of the grafts and the initial water content, and varied from 1 to 7 days. Most likely, the degradation of the stereocomplex hydrogel started with hydrolysis of the carbonate ester, which links the lactate graft to dextran. The gels showed a release of the entrapped model proteins (IgG and lysozyme) over 6 days and the kinetics depended on the gel characteristics, such as the polydispersity of the lactate grafts and the initial water content. Lysozyme was mainly released by Fickian diffusion, indicating that its hydrodynamic diameter is smaller than the hydrogel mesh size. On the other hand the release of IgG was governed by diffusion as well as swelling/degradation of the hydrogel. Importantly, the proteins were quantitatively released from the gels and with full preservation of the enzymatic activity of lysozyme, emphasizing the protein-friendly preparation method of the protein-loaded stereocomplex hydrogel.

摘要

通过立体复合物形成进行物理交联的水凝胶是通过将具有L-乳酸接枝的葡聚糖水溶液与具有D-乳酸接枝的葡聚糖水溶液混合而获得的。负载蛋白质的水凝胶只需在混合前将蛋白质溶解在这些葡聚糖溶液中即可简单制备。结果表明,在生理条件下,凝胶是完全可降解的。当凝胶暴露于水性缓冲溶液时,它们首先呈现溶胀阶段,由于吸水其重量增加2至3倍,随后是溶解阶段。降解时间取决于水凝胶的组成,即乳酸接枝的数量、接枝的长度和多分散性以及初始含水量,降解时间从1天到7天不等。最有可能的是,立体复合水凝胶的降解始于连接乳酸接枝与葡聚糖的碳酸酯的水解。凝胶在6天内释放出包封的模型蛋白(IgG和溶菌酶),其动力学取决于凝胶特性,如乳酸接枝的多分散性和初始含水量。溶菌酶主要通过菲克扩散释放,这表明其流体动力学直径小于水凝胶的网孔尺寸。另一方面,IgG的释放受水凝胶的扩散以及溶胀/降解的控制。重要的是,蛋白质从凝胶中定量释放,并且溶菌酶的酶活性完全保留,这强调了负载蛋白质的立体复合水凝胶对蛋白质友好的制备方法。

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