红背桂的抗菌活性。

Antimicrobial activity of Omalanthus nervosus.

作者信息

Khan M R, Kihara M, Omoloso A D

机构信息

Department of Applied Sciences, Papua New Guinea University of Technology, P.M.B., Lae, Papua New Guinea.

出版信息

Fitoterapia. 2001 Mar;72(3):281-3. doi: 10.1016/s0367-326x(00)00312-9.

DOI:10.1016/s0367-326x(00)00312-9

PMID:11295305

Abstract

The ethanol extracts of Omalanthus nervosus leaves, stem and root barks, were partitioned (petrol, dichloromethane, ethyl acetate). In respect to crude extracts, all fractions demonstrated broader spectrum and higher levels of antibacterial activity, ethyl acetate fractions being in all cases the more active. No fraction was active against tested moulds.

摘要

粗糠柴叶、茎和根皮的乙醇提取物用（汽油、二氯甲烷、乙酸乙酯）进行了分配。与粗提取物相比，所有馏分均表现出更广泛的抗菌谱和更高的抗菌活性水平，在所有情况下乙酸乙酯馏分的活性更高。没有任何馏分对测试的霉菌有活性。