波罗蜜的抗菌活性。

Antibacterial activity of Artocarpus heterophyllus.

作者信息

Khan M R, Omoloso A D, Kihara M

机构信息

Department of Applied Sciences, Papua New Guinea University of Technology, PMB, Lae, Papua New Guinea.

出版信息

Fitoterapia. 2003 Jul;74(5):501-5. doi: 10.1016/s0367-326x(03)00120-5.

DOI:10.1016/s0367-326x(03)00120-5

PMID:12837372

Abstract

The crude methanolic extracts of the stem and root barks, stem and root heart-wood, leaves, fruits and seeds of Artocarpus heterophyllus and their subsequent partitioning with petrol, dichloromethane, ethyl acetate and butanol gave fractions that exhibited a broad spectrum of antibacterial activity. The butanol fractions of the root bark and fruits were found to be the most active. None of the fractions were active against the fungi tested.

摘要

波罗蜜的茎皮、根皮、茎心材、根心材、叶、果实和种子的粗甲醇提取物，以及它们随后用石油醚、二氯甲烷、乙酸乙酯和丁醇进行的分配，得到了具有广谱抗菌活性的馏分。发现根皮和果实的丁醇馏分活性最强。所有馏分对测试的真菌均无活性。