Samuelson G, Blomquist H K, Crossner C G, Holm A K, Grahnén H
Acta Paediatr Scand. 1975 Mar;64(2):241-7. doi: 10.1111/j.1651-2227.1975.tb03828.x.
A study of the general and dental health and the food habits of randomly selected 4-year-old Swedish urban children was performed. The results were compared with the findings of an investigation carried out four years earlier in the same area. In comparison with the earlier study no significant differences were found in haemoglobin values, packed red cell volume, microsedimentation rate and anthropometric measurements. The food habits had altered. A reduction in the frequency of between-meal consumption, particularly of sweets and soft drinks, as well as a reduction of the frequency of meat, fish and egg consumption was found. The children had an increased sandwich and milk consumption. The caries frequency was markedly reduced, which might be explained by the decreased between-meal consumption and an increased consumption of fluoride tablets. The food habits and the caries situation were generally influenced by the parents' socio-economic conditions, especially their educational level.
对随机抽取的瑞典城市4岁儿童的总体健康、口腔健康和饮食习惯进行了研究。将结果与四年前在同一地区进行的一项调查结果进行了比较。与早期研究相比，血红蛋白值、红细胞压积、微量沉降率和人体测量指标均未发现显著差异。饮食习惯发生了变化。发现餐间进食频率降低，尤其是糖果和软饮料的进食频率降低，以及肉类、鱼类和蛋类的进食频率降低。孩子们的三明治和牛奶消费量增加。龋齿发生率显著降低，这可能是由于餐间进食减少和氟片摄入量增加所致。饮食习惯和龋齿情况总体上受父母社会经济状况的影响，尤其是他们的教育水平。
