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饮酒与胃癌风险

Alcohol consumption and the risk of gastric cancer.

作者信息

D'Avanzo B, La Vecchia C, Franceschi S

机构信息

Istituto di Ricerche Farmacologiche Mario Negri, 20157 Milano, Italy.

出版信息

Nutr Cancer. 1994;22(1):57-64. doi: 10.1080/01635589409514331.

Abstract

The relationship between alcohol drinking and gastric cancer risk was analyzed using data from a case-control study conducted in Northern Italy between 1985 and 1993 on 746 cases of histologically confirmed incident stomach cancer and 2,053 controls in hospital for acute nonneoplastic nondigestive tract diseases. Wine was the most frequently consumed alcoholic beverage, accounting for approximately 90% of all alcohol consumption. Compared with those who never drank wine, the odds ratios (OR) were 1.1 [95% confidence interval (CI) 0.9-1.3] for fewer than four drinks per day, 1.3 (95% CI 1.0-1.7) for four to fewer than six drinks per day, 1.6 (95% CI 1.1-2.4) for six to fewer than eight drinks per day, and 1.4 (95% CI 1.0-2.0) for eight or more drinks per day. No association was observed with beer or spirits. For total alcohol consumption, 25% of cases and 30% of controls never drank alcohol, and the multivariate OR for those who drank versus those who did not drink was 1.1 (95% CI 0.9-1.4). After allowance for smoking, education, family history of stomach cancer, selected micronutrient intake, and nonalcohol calorie intake, the ORs were 1.1 (95% CI 0.9-1.4) for fewer than six drinks per day, 1.0 (95% CI 0.4-1.4) for six to fewer than eight drinks per day, and 1.3 (95% CI 0.9-1.9) for eight or more drinks per day, and the trend in risk was not significant. No interaction was observed between alcohol drinking and sex, family history, and smoking, but the association with alcohol drinking was appreciably stronger in the elderly and in less-educated individuals. Thus this large data set was able to exclude a strong and consistent association between alcohol (mainly wine) drinking and stomach cancer risk. A nonsignificant association was observed in those who drank very heavily, but the absence of a dose-risk relationship suggests that even such a moderate association may reflect inadequate allowance for covariates or the presence of other risk factors (possibly related to diet and social class) among the heaviest drinkers.

摘要

利用1985年至1993年在意大利北部开展的一项病例对照研究的数据,分析饮酒与胃癌风险之间的关系。该研究纳入了746例组织学确诊的新发胃癌病例以及2053例因急性非肿瘤性非消化道疾病住院的对照。葡萄酒是最常饮用的酒精饮料,约占所有酒精摄入量的90%。与从不饮用葡萄酒的人相比,每天饮用少于4杯的人群的优势比(OR)为1.1[95%置信区间(CI)0.9 - 1.3],每天饮用4至少于6杯的人群的OR为1.3(95% CI 1.0 - 1.7),每天饮用6至少于8杯的人群的OR为1.6(95% CI 1.1 - 2.4),每天饮用8杯及以上的人群的OR为1.4(95% CI 1.0 - 2.0)。未观察到与啤酒或烈酒存在关联。对于总酒精摄入量,25%的病例和30%的对照从不饮酒,饮酒者与不饮酒者的多变量OR为1.1(95% CI 0.9 - 1.4)。在考虑吸烟、教育程度、胃癌家族史、特定微量营养素摄入量和非酒精热量摄入量后,每天饮用少于6杯的人群的OR为1.1(95% CI 0.9 - 1.4),每天饮用6至少于8杯的人群的OR为1.0(95% CI 0.4 - 1.4),每天饮用8杯及以上的人群的OR为1.3(95% CI 0.9 - 1.9),且风险趋势不显著。未观察到饮酒与性别、家族史和吸烟之间存在相互作用,但饮酒与胃癌的关联在老年人和受教育程度较低的个体中明显更强。因此,这个大数据集能够排除饮酒(主要是葡萄酒)与胃癌风险之间存在强而一致的关联。在饮酒量非常大的人群中观察到一种不显著的关联,但缺乏剂量 - 风险关系表明,即使是这种适度的关联也可能反映出协变量考虑不充分或饮酒量最大的人群中存在其他风险因素(可能与饮食和社会阶层有关)。

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