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辣椒素诱导的背根神经节神经元线粒体去极化通过香草酸受体增强。

Capsaicin-induced depolarisation of mitochondria in dorsal root ganglion neurons is enhanced by vanilloid receptors.

作者信息

Dedov V N, Mandadi S, Armati P J, Verkhratsky A

机构信息

Faculty of Pharmacy, University of Sydney, Sydney, NSW 2006, Australia.

出版信息

Neuroscience. 2001;103(1):219-26. doi: 10.1016/s0306-4522(00)00540-6.

Abstract

Capsaicin, a pungent ingredient of hot chilli peppers, triggered Ca(2+) influx in dorsal root ganglion (DRG) neurons, which express specific vanilloid receptors of type 1, with ED(50)<100 nM. An increase in capsaicin concentration to 10 microM inhibited Ca(2+) clearance from the cytosol, but did not affect the amplitude of intracellular Ca(2+) elevation. In DRG neurons, 10 microM capsaicin also produced a significant drop in mitochondrial membrane potential (Deltapsi), as measured with the mitochondria-specific potentiometric fluorescent dye JC-1. Similar loss of mitochondrial potential upon application of capsaicin was observed in non-neuronal primary (human lymphocytes) and transformed (human myeloid leukaemia cell line, HL-60) cells. The EC(50) values for capsaicin-induced mitochondrial depolarisation were 6.9 microM (DRG neurons), 200 microM (human lymphocytes) and 150 microM (HL-60 cells). Removal of extracellular Ca(2+) or an application of the antioxidant trolox attenuated capsaicin-induced dissipation of Deltapsi in DRG neurons, but not in human lymphocytes and HL-60 cells. Rotenone, an inhibitor of complex I of the mitochondrial respiratory chain, and oligomycin, an inhibitor of F(0)F(1)-ATPase, significantly enhanced the mitochondrial depolarisation produced by capsaicin in DRG neurons. In human lymphocytes and HL-60 cells, only oligomycin potentiated the effect of capsaicin. From our results, we suggest that, in DRG neurons and non-neuronal cells, capsaicin dissipates Deltapsi, possibly due to a direct inhibition of complex I of the mitochondrial respiratory chain. The presence of vanilloid receptor-1 in DRG neurons makes their mitochondria 20-30-fold more sensitive to the depolarising effect of capsaicin compared with non-neuronal cells lacking vanilloid receptor-1. The higher sensitivity of DRG neurons to capsaicin may underlie a selective neurotoxicity of capsaicin towards sensory neurons.

摘要

辣椒素是辣椒中的一种辛辣成分,它能在背根神经节(DRG)神经元中引发Ca(2+)内流,这些神经元表达特定的1型香草酸受体,其半数有效剂量(ED(50))<100 nM。将辣椒素浓度增加到10 microM会抑制Ca(2+)从细胞质中的清除,但不影响细胞内Ca(2+)升高的幅度。在DRG神经元中,10 microM辣椒素还会使线粒体膜电位(ΔΨ)显著下降,这是用线粒体特异性电位荧光染料JC-1测量的。在非神经元原代细胞(人淋巴细胞)和转化细胞(人髓样白血病细胞系HL-60)中,施加辣椒素后也观察到类似的线粒体电位丧失。辣椒素诱导线粒体去极化的半数有效浓度(EC(50))值分别为6.9 microM(DRG神经元)、200 microM(人淋巴细胞)和150 microM(HL-60细胞)。去除细胞外Ca(2+)或应用抗氧化剂曲洛司坦可减弱辣椒素诱导的DRG神经元中ΔΨ的消散,但对人淋巴细胞和HL-60细胞无效。线粒体呼吸链复合体I的抑制剂鱼藤酮和F(0)F(1)-ATP酶的抑制剂寡霉素可显著增强辣椒素在DRG神经元中产生的线粒体去极化。在人淋巴细胞和HL-60细胞中,只有寡霉素能增强辣椒素的作用。根据我们的结果,我们认为,在DRG神经元和非神经元细胞中,辣椒素会使ΔΨ消散,可能是由于直接抑制了线粒体呼吸链复合体I。DRG神经元中香草酸受体-1的存在使其线粒体对辣椒素去极化作用的敏感性比缺乏香草酸受体-1的非神经元细胞高20 - 30倍。DRG神经元对辣椒素的更高敏感性可能是辣椒素对感觉神经元具有选择性神经毒性的基础。

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