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摄入盐酸后胃肠道的大片坏死。

Massive necrosis of the gastrointestinal tract after ingestion of hydrochloric acid.

作者信息

Muñoz Muñoz E, García-Domingo M I, Rodríguez Santiago J, Veloso Veloso E, Marco Molina C

机构信息

General Surgery Department at the Mutua Hospital in Terrassa, University of Barcelona, Spain.

出版信息

Eur J Surg. 2001 Mar;167(3):195-8. doi: 10.1080/110241501750099375.

Abstract

OBJECTIVE

To describe our experience of dealing with patients admitted as emergencies after massive ingestion of hydrochloric acid, and to find out the most important prognostic factors.

DESIGN

Retrospective review.

SETTING

Teaching hospital, Spain.

SUBJECTS

21 patients with massive necrosis of the upper gastrointestinal tract after ingestion of acid who presented during the past 14 years (November 1984-March 1998).

INTERVENTIONS

All patients were operated on immediately, 17 without an endoscopic examination. In all cases, the laparotomy showed various degrees of damage to the intra-abdominal oesophagus (from oedema to blackening) and gastric necrosis. Twelve patients also had necrosis of the entire duodenum. In the other nine, the necrosis did not affect more than the pylorus or duodenum. All these 12 patients were treated by a total oesophago-gastrectomy without thoracotomy. Of the 12 patients with total necrosis of the duodenum, 4 did not have resections and in 8, various massive resections of the necrotic structures were done.

MAIN OUTCOME MEASURES

Mortality.

RESULTS

Fourteen of the 21 patients died during the operation or in the early or late postoperative period. All 12 patients with total duodenal necrosis died, whereas only 2 patients in the other group.

CONCLUSIONS

The ingestion of relatively small amounts of water-based solutions of hydrochloric acid of 24% or 32% concentration produces immediate and massive necrosis of the upper digestive tract, which results in high mortality. The poor prognosis might be improved by rapid responses to stop duodenal necrosis.

摘要

目的

描述我们处理大量摄入盐酸后急诊入院患者的经验,并找出最重要的预后因素。

设计

回顾性研究。

地点

西班牙的教学医院。

研究对象

过去14年(1984年11月至1998年3月)期间出现因摄入酸导致上消化道大面积坏死的21例患者。

干预措施

所有患者均立即接受手术,17例未进行内镜检查。所有病例中,剖腹手术显示腹段食管有不同程度损伤(从水肿到变黑)及胃坏死。12例患者十二指肠全部坏死。另外9例患者,坏死未超过幽门或十二指肠。这12例患者均接受了不开胸的全食管胃切除术。在12例十二指肠全部坏死的患者中,4例未进行切除,8例对坏死组织进行了不同程度的大面积切除。

主要观察指标

死亡率。

结果

21例患者中有14例在手术期间或术后早期或晚期死亡。12例十二指肠全部坏死的患者均死亡,而另一组仅2例死亡。

结论

摄入相对少量浓度为24%或32%的盐酸水溶液会立即导致上消化道大面积坏死,从而导致高死亡率。通过迅速采取措施阻止十二指肠坏死,可能改善不良预后。

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