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胆囊刺激减少对胆汁酸肠肝循环及动力学的影响。

Effect of decreased gallbladder stimulation on enterohepatic cycling and kinetics of bile acids.

作者信息

Hepner G W

出版信息

Gastroenterology. 1975 Jun;68(6):1574-81.

PMID:1132637
Abstract

The effect of diet on the rate of enterohepatic recycling and bile acid kinetics was studied in groups of human subjects by reducing dietary protein and fat. The effect on enterohepatic cycling was assessed indirectly in control subjects, in patients with cholesterol cholelithiasis, and in patients with cholecystectomy by comparing output of breath 14-CO2 after the administration of a trace of cholyl [1-14-C]glycine during two periods: a control period when three meals containing protein and fat were eaten daily and a diet period, when protein and fat were excluded from the diet. Breath 14-CO2 output was not altered by diet in the patients with cholecystectomy. In the healthy subjects and in the patients with cholesterol cholelithiasis breath 14-CO2 output fell by approximately 50%, indicating that decreased endogenous cholecystokinin-pancreozymin stimulation had reduced but not eliminated enterohepatic recycling. Bile acid kinetics after administration of [2,4-3-H]cholic acid and [24-14-C]chenodeoxycholic acid were measured in 6 healthy subjects during a control period, when they ate a diet containing three daily meals containing fat and protein, and again not less than 4 months later during the 4th week of a diet during which they ate only one meal containing fat and protein every other day. tthe pool size of cholic and chenodeoxycholic acid rose significantly during the diet as did the total bile acid pool size. The daily fractional turnover rate of both primary bile acids fell significantly during the diet, but their synthesis rate was not significantly changed. It is concluded that (1) significant enterohepatic circulation of bile acids occurs even in the absence of dietary stimuli for gallbladder contraction; and (2) diet may significantly affect bile acid pool size and fractional turnover, while bile acid synthesis remains essentially unchanged.

摘要

通过减少饮食中的蛋白质和脂肪,对多组人类受试者研究了饮食对肠肝循环速率和胆汁酸动力学的影响。通过比较在两个阶段给予微量胆酰[1-¹⁴C]甘氨酸后呼出的¹⁴CO₂量,间接评估对肠肝循环的影响:一个是对照期,每天吃三餐含蛋白质和脂肪的食物;另一个是饮食期,饮食中不含蛋白质和脂肪。胆囊切除患者的呼出¹⁴CO₂量不受饮食影响。在健康受试者和胆固醇结石患者中,呼出¹⁴CO₂量下降了约50%,表明内源性胆囊收缩素-促胰酶素刺激减少,但并未消除肠肝循环。在6名健康受试者的对照期(他们食用含脂肪和蛋白质的一日三餐饮食)以及至少4个月后的饮食期(在此期间他们每隔一天只吃一顿含脂肪和蛋白质的餐食),测量了给予[2,4-³H]胆酸和[24-¹⁴C]鹅去氧胆酸后的胆汁酸动力学。在饮食期间,胆酸和鹅去氧胆酸的池大小以及总胆汁酸池大小均显著增加。在饮食期间,两种初级胆汁酸的每日分数周转率均显著下降,但其合成速率没有显著变化。得出的结论是:(1)即使在没有刺激胆囊收缩的饮食刺激的情况下,胆汁酸也会发生显著的肠肝循环;(2)饮食可能会显著影响胆汁酸池大小和分数周转率,而胆汁酸合成基本保持不变。

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