Roque A, Molina-Aja A, Bolán-Mejía C, Gomez-Gil B
Centro de Investigación en Alimentación y Desarrollo, Sabalo Cerritos SN, Estero del Yugo, CP 82010, 711, Sin., Matzatlan, Mexico.
Int J Antimicrob Agents. 2001 May;17(5):383-7. doi: 10.1016/s0924-8579(01)00308-9.
The sensitivity of 144 isolates of Vibrio spp isolated from shrimp was compared using common antibiotics and those used in the shrimp industry. The in vitro susceptibility of the isolates was studied using amikacin, ampicillin, carbenicillin, cephalothin, cefotaxime, ceftriaxone, chloramphenicol, gentamicin, netilmicin, nitrofurantoin, pefloxacin, trimethoprim-sulphamethoxazole, enrofloxacin, oxytetracycline and florfenicol. The relationship between the minimum inhibitory concentration and the disk inhibition zone was also studied for some antibiotics.
使用常用抗生素以及虾类养殖行业中使用的抗生素,对从虾中分离出的144株弧菌属菌株的敏感性进行了比较。使用阿米卡星、氨苄西林、羧苄西林、头孢噻吩、头孢噻肟、头孢曲松、氯霉素、庆大霉素、奈替米星、呋喃妥因、培氟沙星、甲氧苄啶 - 磺胺甲恶唑、恩诺沙星、土霉素和氟苯尼考研究了这些菌株的体外敏感性。还针对某些抗生素研究了最低抑菌浓度与纸片抑菌圈之间的关系。