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Variable effects on egg yolks and yolk lipoprotein fractions of feeding methyl sterculate to hens: periodic changes in lipid composition and gelation temperature.

作者信息

Shenstone F S, Burley R W

出版信息

J Sci Food Agric. 1975 Mar;26(3):285-94. doi: 10.1002/jsfa.2740260308.

DOI:10.1002/jsfa.2740260308
PMID:1134067
Abstract
摘要

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