Lipid-protein interactions in abnormal egg yolk: a comparison of the major lipoprotein fractions from normal eggs and from the eggs of hens fed methyl sterculate.
作者信息
Burley R W
出版信息
Can J Biochem. 1968 Aug;46(8):851-7. doi: 10.1139/o68-127.
DOI:10.1139/o68-127
PMID:5672864
Abstract
摘要
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Lipid-protein interactions in abnormal egg yolk: a comparison of the major lipoprotein fractions from normal eggs and from the eggs of hens fed methyl sterculate.
Can J Biochem. 1968 Aug;46(8):851-7. doi: 10.1139/o68-127.
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