通过超滤和喷雾干燥制备的猪血浓缩血浆的营养价值。 - Suppr

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超能文献

The nutritive value of porcine blood plasma concentrates prepared by ultrafiltration and spray drying.

作者信息

Delaney R A

出版信息

J Sci Food Agric. 1975 Mar;26(3):303-10. doi: 10.1002/jsfa.2740260310.

DOI:10.1002/jsfa.2740260310

PMID:1134068

Abstract

摘要

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The nutritive value of porcine blood plasma concentrates prepared by ultrafiltration and spray drying.通过超滤和喷雾干燥制备的猪血浓缩血浆的营养价值。

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