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人胎盘成熟转铁蛋白受体的结构与功能稳定性

Structural and functional stability of the mature transferrin receptor from human placenta.

作者信息

Orberger G, Fuchs H, Geyer R, Gessner R, Köttgen E, Tauber R

机构信息

Institut für Laboratoriumsmedizin und Pathobiochemie, Medizinische Fakultät Charité der Humboldt-Universität zu Berlin, Germany.

出版信息

Arch Biochem Biophys. 2001 Feb 1;386(1):79-88. doi: 10.1006/abbi.2000.2177.

Abstract

The transferrin receptor (TfR) is a N- and O-glycosylated transmembrane protein mediating the cellular iron uptake by binding and internalization of diferric transferrin. In this study, rate constants and dissociation constants of 125I-ferri-transferrin binding to the human TfR were examined dependent on receptor glycan composition, pH, bivalent cations, and temperature. To do so, purified human placental TfR was noncovalently immobilized to polystyrene surfaces and subjected to alterations in various parameters. We found that transferrin binding was clearly dependent on a receptor pretreatment with buffers of various pH in that most of the TfR molecules irreversibly lost transferrin binding activity below pH 6.5. However, the dissociation constant of the remaining active binding sites was not affected. Similarly, we were able to define the thermal stability of the receptor as a function of transferrin binding ability. Binding of transferrin was completely lost provided that the receptor was pretreated at temperatures of at least 65 degrees C. Treatment with EDTA also caused an irreversible loss of transferrin binding activity, indicating that the functionally active conformation of the mature TfR depends on bivalent cations. In order to examine the role of the receptor glycans, we enzymatically removed the sialic acid residues, the hybrid and oligomannosidic N-glycans, or all types of N-glycans. In contrast to the parameters described above, all desialylated and N-deglycosylated TfR variants had exactly the same transferrin binding properties as the native TfR. To assess changes in the secondary structure of the receptor, circular dichroic spectra were recorded from TfR at pH 5.0, from heat pretreated receptor and from deglycosylated TfR. Since the receptor did not exhibit detectable changes in the CD spectrum of the deglycosylated receptor, it can be concluded that the N-linked carbohydrates of the mature, fully processed TfR are not essential for transferrin binding and conformational stability.

摘要

转铁蛋白受体(TfR)是一种N-糖基化和O-糖基化的跨膜蛋白,通过结合和内化双铁转铁蛋白介导细胞对铁的摄取。在本研究中,检测了125I-铁转铁蛋白与人TfR结合的速率常数和解离常数,这些常数取决于受体聚糖组成、pH值、二价阳离子和温度。为此,将纯化的人胎盘TfR非共价固定在聚苯乙烯表面,并对各种参数进行改变。我们发现,转铁蛋白结合明显依赖于用不同pH值的缓冲液对受体进行预处理,因为大多数TfR分子在pH 6.5以下不可逆地丧失转铁蛋白结合活性。然而,剩余活性结合位点的解离常数不受影响。同样,我们能够将受体的热稳定性定义为转铁蛋白结合能力的函数。如果受体在至少65℃的温度下进行预处理,转铁蛋白的结合将完全丧失。用EDTA处理也会导致转铁蛋白结合活性的不可逆丧失,表明成熟TfR的功能活性构象依赖于二价阳离子。为了研究受体聚糖的作用,我们用酶法去除了唾液酸残基、杂合和低聚甘露糖型N-聚糖或所有类型的N-聚糖。与上述参数相反,所有去唾液酸化和N-去糖基化的TfR变体具有与天然TfR完全相同的转铁蛋白结合特性。为了评估受体二级结构的变化,记录了pH 5.0下TfR、热预处理受体和去糖基化TfR的圆二色光谱。由于受体在去糖基化受体的CD光谱中未表现出可检测到的变化,可以得出结论,成熟的、完全加工的TfR的N-连接碳水化合物对于转铁蛋白结合和构象稳定性不是必需的。

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