Suppr超能文献

螺哌隆在食物偏好测试中对摄食性能的影响。

Effects of spiperone on feeding performance in a food preference test.

作者信息

Cooper S J, Sweeney K F, Toates F M

出版信息

Psychopharmacology (Berl). 1979 Jun 21;63(3):301-5. doi: 10.1007/BF00433567.

Abstract

Spiperone reduced latency to feed and prolonged the total duration of feeding in a food-preference test in which novel and familiar foods were presented simultaneously to food-deprived rats. The increase in feeding duration could be accounted for in terms of an increase in time devoted to eating the novel foods, leaving the time devoted to eating the familiar food relatively unaltered. However, closer analysis of the data revealed that, at the level of mean duration of individual eating episodes, spiperone prolonged the eating-episode duration equally for both novel and familiar foods. This apparent paradox was resolved by noting that whilst spiperone did not alter the number of eating episodes in the test, it did alter the ratio of eating episodes in favour of novel foods. The data was incorporated into a control system model which depicts actions of spiperone in the food-preference situation with total eating duration as the final behavioural output.

摘要

在一项食物偏好测试中,同时向食物匮乏的大鼠呈现新奇食物和熟悉食物,螺哌隆缩短了进食潜伏期并延长了总进食时间。进食时间的增加可以解释为用于食用新奇食物的时间增加,而用于食用熟悉食物的时间相对不变。然而,对数据的进一步分析表明,在个体进食时段的平均持续时间层面,螺哌隆对新奇食物和熟悉食物的进食时段持续时间延长程度相同。通过注意到虽然螺哌隆没有改变测试中的进食时段数量,但它确实改变了进食时段的比例,有利于新奇食物,这个明显的矛盾得以解决。这些数据被纳入一个控制系统模型,该模型以总进食持续时间作为最终行为输出,描述了螺哌隆在食物偏好情境中的作用。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验