Kouzuma Y, Tsukigata K, Inanaga H, Doi-Kawano K, Yamasaki N, Kimura M
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University, Fukuoka, Japan.
Biosci Biotechnol Biochem. 2001 Apr;65(4):969-72. doi: 10.1271/bbb.65.969.
Sunflower cystatin a (Sca) is distinguished from other phytocystatins by its lack of the N-terminal about 20 amino acids, resulting in the absence of the evolutionarily conserved Gly residue. The cDNA encoding Sca was amplified by PCR methods. The cDNA consists of 520 nucleotides and includes an open reading frame encoding a polypeptide of 98 amino acids. Comparison of the deduced amino acid sequence with the Sca protein sequence indicated that the deduced sequence has an extra 15 amino acids and one amino acid at the N- and C-termini, respectively. This result suggests that Sca is synthesized as a preprotein (preSca) and proteolytic cleavages at peptide bonds may give rise to the mature Sca. To address this assumption and also to investigate the significance of the N-terminal extension sequence to Sca for inhibitory activity, a recombinant pre-Sca (rpre-Sca), in which the N-terminal extension was fused to the matured Sca, and a recombinant matured Sca (rSca) were overproduced in Escherichia coli cells. Incubation of the rpre-Sca with a seed extract resulted in a mobility by SDS-PAGE that was the same as rSca, demonstrating a proteolytic cleavage by endogenous proteinases. The rSca and rpre-Sca proteins were further characterized with respect to inhibitory activity and sensorgrams of the interaction with papain. The result showed that rpre-Sca had stronger inhibitory activity than rSca, and that the increased activity toward papain was due to a lower dissociation rate constant. This finding indicates that the N-terminal region of rpre-Sca increases the inhibitory activity by stabilizing the rpre-Sca and papain complex.
向日葵半胱氨酸蛋白酶抑制剂a(Sca)与其他植物半胱氨酸蛋白酶抑制剂的区别在于其N端缺少约20个氨基酸,导致进化上保守的甘氨酸残基缺失。通过PCR方法扩增了编码Sca的cDNA。该cDNA由520个核苷酸组成,包含一个编码98个氨基酸多肽的开放阅读框。将推导的氨基酸序列与Sca蛋白序列进行比较表明,推导序列在N端和C端分别多了15个氨基酸和1个氨基酸。这一结果表明Sca是以前体蛋白(preSca)形式合成的,肽键处的蛋白水解切割可能产生成熟的Sca。为了验证这一假设,并研究Sca的N端延伸序列对其抑制活性的重要性,在大肠杆菌细胞中过量表达了一种重组前体Sca(rpre-Sca),其中N端延伸序列与成熟的Sca融合,以及一种重组成熟Sca(rSca)。rpre-Sca与种子提取物孵育后,SDS-PAGE显示其迁移率与rSca相同,表明内源性蛋白酶进行了蛋白水解切割。进一步对rSca和rpre-Sca蛋白的抑制活性以及与木瓜蛋白酶相互作用的传感图进行了表征。结果表明,rpre-Sca比rSca具有更强的抑制活性,且对木瓜蛋白酶活性的增加是由于解离速率常数较低。这一发现表明,rpre-Sca的N端区域通过稳定rpre-Sca和木瓜蛋白酶复合物来提高抑制活性。