Baranyi J, Pin C
Institute of Food Research, Norwich Research Park, Norwich, NR4 7UA, UK.
J Theor Biol. 2001 Jun 7;210(3):327-36. doi: 10.1006/jtbi.2001.2312.
Pure stochastic birth process models are used to establish the connection between the traditional food microbiology concept of bacterial lag period, before the exponential growth, and the distribution of the lag times of individual cells. In a parallel way, similar study is carried out on the connection between the "shoulder" period, before the exponential decay, and the distribution of the survival times of individual cells. Formulae are derived to calculate the parameters of the growth/survival curves from the distributions of the respective parameters of individual cells. It is shown that, in some aspects, analogy, in some aspects fundamental difference exists between growth and survival modelling.
纯随机出生过程模型用于建立传统食品微生物学中细菌指数增长之前的滞后期概念与单个细胞滞后期分布之间的联系。以类似的方式,对指数衰减之前的“肩部”时期与单个细胞存活时间分布之间的联系进行了类似研究。推导了从单个细胞各自参数的分布计算生长/存活曲线参数的公式。结果表明,在某些方面存在类比,而在某些方面生长和存活建模之间存在根本差异。