Rakhimov K, Demidova A I
Fiziol Zh SSSR Im I M Sechenova. 1975 May;61(5):778-84.
Acute experiments showed that daily 12-hr heating leads to different changes in fermentative activity (amylase, invertase, glycin-1-leycin-dipeptidase, monoglyceridiypase) in mucous membrane of the small intestine in white rats. These changes are due to not only the decrease of food consumption, but evidently are the result of functional changes in different organs and systems.
急性实验表明,对白鼠小肠黏膜进行每日12小时的加热会导致发酵活性(淀粉酶、转化酶、甘氨酰-亮氨酰二肽酶、甘油单酯酶)出现不同变化。这些变化不仅是由于食物摄入量减少,显然也是不同器官和系统功能变化的结果。