芽孢杆菌芽孢形成过程中的抗冻性（作者译）
[Cryoresistance during sporulation in Bacillus (author's transl)].
作者信息
Defives C
出版信息
Ann Microbiol (Paris). 1979 Feb-Mar;130(2):269-72.
PMID:114081
Abstract
The maximal resistance at -- 20 degrees C is obtained as soon as stage V of sporulation in Bacillus cereus and for the spore of the mutant Marburg strain of B. subtilis bloked at stage V of sporulation.
摘要
蜡样芽孢杆菌在芽孢形成的V阶段时，以及枯草芽孢杆菌马尔堡突变株的芽孢在芽孢形成V阶段受阻时，均可在-20℃时获得最大抗性。
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