Bazinet L, Ippersiel D, Gendron C, René-Paradis J, Tétrault C, Beaudry J, Britten M, Mahdavi B, Amiot J, Lamarche F
Agriculture et Agro-Alimentaire Canada, Centre de Recherche et de Développement sur les Aliments, 3600 Boulevard Casavant Ouest, St. Hyacinthe, Québec, Canada J2S 8E3.
J Agric Food Chem. 2001 Jun;49(6):2812-8. doi: 10.1021/jf000982r.
The aim of this study was to evaluate the effect of decreasing the mineral content of skim milk by electrodialysis (ED) prior to electroacidification with bipolar membrane (BMEA) on the performance of the process, the chemical composition, and the physicochemical and functional properties of the isolates produced. ED used to demineralize the skim milk solution was very efficient. However, the electroacidification parameters were influenced by the demineralization level of the skim milk solution: the energy efficiency was decreased with an increase in demineralization, but it was still possible to perform BMEA at a very low conductivity level. Moreover, the isolates produced by BMEA after electrodialysis demineralization at different rates showed similar chemical composition, except on potassium and lactose contents for 75% demineralized isolate. These isolates, except on protein load for 75% demineralization rate, showed similar physicochemical and functional properties, whatever the demineralization rate.
本研究的目的是评估在使用双极膜进行电酸化(BMEA)之前,通过电渗析(ED)降低脱脂乳矿物质含量对该工艺性能、化学组成以及所产生分离物的物理化学和功能特性的影响。用于使脱脂乳溶液脱矿质的电渗析非常有效。然而,电酸化参数受脱脂乳溶液脱矿质水平的影响:随着脱矿质程度的增加,能量效率降低,但在非常低的电导率水平下仍可进行双极膜电渗析酸化。此外,在不同脱盐率下通过电渗析脱矿质后由双极膜电渗析酸化产生的分离物显示出相似的化学组成,但75%脱矿质分离物的钾和乳糖含量除外。这些分离物,除了75%脱盐率下的蛋白质含量外,无论脱矿质率如何,都显示出相似的物理化学和功能特性。