Lee M H, Hyun D H, Jenner P, Halliwell B
Wolfson Centre for Age-Related Diseases, Hodgkin Building, GKT School of Biomedical Sciences, King's College London, Guy's Campus, London Bridge, London SE1 1UL, UK.
J Neurochem. 2001 Jul;78(1):32-41. doi: 10.1046/j.1471-4159.2001.00416.x.
The ubiquitin/proteasome pathway plays an essential role in protein turnover in vivo, and contributes to removal of oxidatively damaged proteins. We examined the effects of proteasome inhibition on viability, oxidative damage and antioxidant defences in NT-2 and SK-N-MC cell lines. The selective proteasome inhibitor, lactacystin (1 microM) caused little loss of viability, but led to significant increases in levels of oxidative protein damage (measured as protein carbonyls), ubiquitinated proteins, lipid peroxidation and 3-nitrotyrosine, a biomarker of the attack of reactive nitrogen species (such as peroxynitrite, ONOO(-)) upon proteins. Higher levels (25 microM) of lactacystin did not further increase the levels of carbonyls, lipid peroxidation, 3-nitrotyrosine, or ubiquitinated proteins, but produced increases in the levels of 8-hydroxyguanine (a biomarker of oxidative DNA damage) and falls in levels of GSH. Lactacystin (25 microM) caused loss of viability, apparently by apoptosis, and also increased production of nitric oxide (NO.) (measured as levels of NO2- plus NO3-) by the cells; this was inhibited by N-nitro-L-arginine methyl ester (L-NAME), which also decreased cell death induced by 25 microM lactacystin and decreased levels of 3-nitrotyrosine. The NO. production appeared to involve nNOS; iNOS or eNOS were not detectable in either cell type. Another proteasome inhibitor, epoxomicin, had similar effects.
泛素/蛋白酶体途径在体内蛋白质周转中起重要作用,并有助于清除氧化损伤的蛋白质。我们研究了蛋白酶体抑制对NT-2和SK-N-MC细胞系活力、氧化损伤和抗氧化防御的影响。选择性蛋白酶体抑制剂乳胞素(1微摩尔)导致活力几乎没有损失,但导致氧化蛋白损伤水平(以蛋白质羰基衡量)、泛素化蛋白、脂质过氧化和3-硝基酪氨酸显著增加,3-硝基酪氨酸是活性氮物质(如过氧亚硝酸盐,ONOO(-))攻击蛋白质的生物标志物。更高浓度(25微摩尔)的乳胞素并没有进一步增加羰基、脂质过氧化、3-硝基酪氨酸或泛素化蛋白的水平,但导致8-羟基鸟嘌呤(氧化DNA损伤的生物标志物)水平增加和谷胱甘肽水平下降。乳胞素(25微摩尔)导致活力丧失,显然是通过凋亡,并且还增加了细胞产生的一氧化氮(NO.)(以NO2-加NO3-的水平衡量);这被N-硝基-L-精氨酸甲酯(L-NAME)抑制,L-NAME也减少了25微摩尔乳胞素诱导的细胞死亡并降低了3-硝基酪氨酸的水平。NO.的产生似乎涉及神经元型一氧化氮合酶(nNOS);在这两种细胞类型中均未检测到诱导型一氧化氮合酶(iNOS)或内皮型一氧化氮合酶(eNOS)。另一种蛋白酶体抑制剂环氧霉素具有类似的作用。