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巴西亚马逊地区内格罗河流域居民头发中汞的形态与性别、年龄和体重指数的关系

Hair mercury speciation as a function of gender, age, and body mass index in inhabitants of the Negro River basin, Amazon, Brazil.

作者信息

Barbosa A C, Jardim W, Dórea J G, Fosberg B, Souza J

机构信息

Department of Chemistry, and Department of Nutrition, C.P. 04322, Universidade de Brasilia, 70919-970 Brasilia, Brazil.

出版信息

Arch Environ Contam Toxicol. 2001 Apr;40(3):439-44. doi: 10.1007/s002440010195.

Abstract

Human mercury contamination can be monitored through hair analysis of mercury's inorganic and organic form as methylmercury (Me-Hg). Hair total mercury and Me-Hg were studied in a Negro River fish-eating population in relation to age, gender, and body mass index (BMI). This riverbank population eats fish at least twice a day and is exposed to high levels of Me-Hg. Total mercury ranged from 1.51 microg/g to 59.01 microg/g, with only 21% of the sampled population having Hg concentration of less than 10 microg/g hair. The mean percentage of Me-Hg was 71.3% (range 34% to 100%) of the total mercury in hair. No statistically significant differences were found in regard to age groups (children and adults) or BMI. However, women had significantly lower total mercury in hair than men, but the percentage of Me-Hg was not significantly different. Women in fertile age (15-40 years) had hair total mercury ranging from 1.65-32.63 microg/g, and 65% in this subgroup had hair mercury above 10 microg/g hair. The percentage of Me-Hg concentration in hair of this freshwater, fish-eating population is comparable to populations eating ocean fish from different parts of the world and does not seem to be affected by age, gender, and BMI.

摘要

通过对汞的无机和有机形式(如甲基汞(Me-Hg))进行头发分析,可以监测人体汞污染情况。对内格罗河沿岸以鱼类为食的人群的头发总汞和甲基汞进行了研究,分析其与年龄、性别和体重指数(BMI)的关系。该河岸人群每天至少吃两次鱼,接触高水平的甲基汞。总汞含量在1.51微克/克至59.01微克/克之间,只有21%的抽样人群头发汞浓度低于10微克/克。甲基汞占头发总汞的平均百分比为71.3%(范围为34%至100%)。在年龄组(儿童和成人)或体重指数方面未发现统计学上的显著差异。然而,女性头发中的总汞含量明显低于男性,但甲基汞的百分比没有显著差异。育龄妇女(15至40岁)头发总汞含量在1.65至32.63微克/克之间,该亚组中65%的人头发汞含量高于10微克/克。这个以淡水鱼为食的人群头发中甲基汞浓度的百分比与世界不同地区食用海鱼的人群相当,似乎不受年龄、性别和体重指数的影响。

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