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基于可溶性膳食纤维的增稠剂对婴儿配方奶粉中钙、铁和锌的可利用性的影响。

Effect of thickening agents, based on soluble dietary fiber, on the availability of calcium, iron, and zinc from infant formulas.

作者信息

Bosscher D, Van Caillie-Bertrand M, Deelstra H

机构信息

Department of Pharmaceutical Sciences, Laboratory of Food Sciences, University of Antwerp, Antwerp (Wilrijk), Belgium.

出版信息

Nutrition. 2001 Jul-Aug;17(7-8):614-8. doi: 10.1016/s0899-9007(01)00541-x.

Abstract

Although it is accepted that dietary fiber probably is not needed in the diets of infants younger than 1 y, babies suffering from regurgitation are often fed with infant formulas thickened with considerable amounts of fiber. The effect of increasing amounts of alginic acid, locust-bean gum, and guar gum was studied from casein and whey-based infant formulas. A dialysis in vitro method with preliminary intraluminal digestion, adapted to the conditions of infants younger than 6 mo, was used. Human milk was used as the reference standard. Elemental contents of samples and dialysates were determined by atomic absorption spectrometry. Soluble dietary fiber inhibited mineral availability more in casein than in whey-based formulas. Mineral availabilities from casein- and whey-based formulas supplemented with 0.42 g of locust-bean gum/100 mL were 9.4% (0.7) and 10.4% (0.6) for calcium (P < 0.05), 0.32% (0.08) and 1.45% (0.17) for iron (P < 0.05), and 3.2% (0.2) and 5.6% (0.5) for zinc (P < 0.05), respectively. Calcium availability from the whey formula decreased in the presence of each fiber source, especially guar gum and alginic acid. Supplementing 2 g of alginic acid-based agents per 100 mL depressed calcium availability from 13.3% (1.2) to 5.3% (0.3; P < 0.05). With respect to iron and zinc, availabilities increased from 1.28% (0.28) to 6.05% (0.96; P < 0.05) and from 6.7% (0.6) to 10.2% (1.0), respectively, with the addition of 2 g of alginic acid (P < 0.05). Both gums lowered iron and zinc availabilities, and guar gum affected iron availability more severely than locust-bean gum did. Iron availabilities were 1.45% (0.17) from formula thickened with locust-bean gum (0.42 g/100 mL) and 0.92% (0.15) from formula thickened with guar gum (P < 0.05). Adding thickening agents based on soluble dietary fiber to traditional infant formulas probably affects calcium, iron, and zinc availability in various ways.

摘要

尽管人们普遍认为1岁以下婴儿的饮食中可能不需要膳食纤维,但患有反流的婴儿通常会食用添加了大量纤维的婴儿配方奶粉。研究了酪蛋白和乳清蛋白为基础的婴儿配方奶粉中添加不同量的海藻酸、刺槐豆胶和瓜尔胶的效果。采用了一种适用于6个月以下婴儿情况的、带有初步腔内消化的体外透析方法。以母乳作为参考标准。通过原子吸收光谱法测定样品和透析液中的元素含量。可溶性膳食纤维对酪蛋白配方奶粉中矿物质利用率的抑制作用比对乳清蛋白配方奶粉更明显。添加0.42 g/100 mL刺槐豆胶的酪蛋白和乳清蛋白配方奶粉中,钙的利用率分别为9.4%(0.7)和10.4%(0.6)(P<0.05),铁的利用率分别为0.32%(0.08)和1.45%(0.17)(P<0.05),锌的利用率分别为3.2%(0.2)和5.6%(0.5)(P<0.05)。在每种纤维来源存在的情况下,乳清配方奶粉中钙的利用率都会降低,尤其是瓜尔胶和海藻酸。每100 mL添加2 g海藻酸基制剂会使钙的利用率从13.3%(1.2)降至5.3%(0.3;P<0.05)。就铁和锌而言,添加2 g海藻酸后,利用率分别从1.28%(0.28)提高到6.05%(0.96;P<0.05)和从6.7%(0.6)提高到10.2%(1.0)(P<0.05)。两种胶都会降低铁和锌的利用率,瓜尔胶对铁利用率的影响比刺槐豆胶更严重。添加0.42 g/100 mL刺槐豆胶增稠的配方奶粉中铁的利用率为1.45%(0.17),添加瓜尔胶增稠的配方奶粉中铁的利用率为0.92%(0.15)(P<0.05)。在传统婴儿配方奶粉中添加基于可溶性膳食纤维的增稠剂可能会以多种方式影响钙、铁和锌的利用率。

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