Shandong Provincial Key Laboratory of Oral Tissue Regeneration, Shandong Engineering Laboratory for Dental Materials and Oral Tissue Regeneration, Department of Human Microbiome, School of Stomatology, Shandong University, Jinan 250012, China.
School of Life Science, Qi Lu Normal University, Jinan 250200, China.
Molecules. 2021 Nov 11;26(22):6802. doi: 10.3390/molecules26226802.
Dietary fiber is a widely recognized nutrient for human health. Previous studies proved that dietary fiber has significant implications for gastrointestinal health by regulating the gut microbiota. Moreover, mechanistic research showed that the physiological functions of different dietary fibers depend to a great extent on their physicochemical characteristics, one of which is solubility. Compared with insoluble dietary fiber, soluble dietary fiber can be easily accessed and metabolized by fiber-degrading microorganisms in the intestine and produce a series of beneficial and functional metabolites. In this review, we outlined the structures, characteristics, and physiological functions of soluble dietary fibers as important nutrients. We particularly focused on the effects of soluble dietary fiber on human health via regulating the gut microbiota and reviewed their effects on dietary and clinical interventions.
膳食纤维是一种被广泛认可的对人类健康有益的营养素。先前的研究证明,膳食纤维通过调节肠道微生物群对胃肠道健康有重要影响。此外,机制研究表明,不同膳食纤维的生理功能在很大程度上取决于其物理化学特性,其中之一是溶解度。与不溶性膳食纤维相比,可溶性膳食纤维可以被肠道中纤维降解微生物轻易地获取和代谢,并产生一系列有益和功能性的代谢物。在这篇综述中,我们概述了可溶性膳食纤维作为重要营养素的结构、特性和生理功能。我们特别关注了可溶性膳食纤维通过调节肠道微生物群对人类健康的影响,并综述了它们在饮食和临床干预方面的作用。