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茉莉酸甲酯刺激寄生曲霉合成黄曲霉毒素B1。

Methyl jasmonate stimulates aflatoxin B1 biosynthesis by Aspergillus parasiticus.

作者信息

Vergopoulou S, Galanopoulou D, Markaki P

机构信息

Department of Food Chemistry, School of Chemistry, University of Athens, Athens, Greece.

出版信息

J Agric Food Chem. 2001 Jul;49(7):3494-8. doi: 10.1021/jf010074+.

Abstract

Aflatoxin B1 (AFB1) is a highly toxic and carcinogenic metabolite produced by certain Aspergillus species on agricultural commodities. One factor promoting the production of aflatoxin is the presence of high levels of fatty acid hydroperoxides often found in plant material under stress. Jasmonic acid (JA) and its methyl ester (MeJA) are derived from linolenic acid, and their biosyntheses involve the production of lipid hydroperoxides. Exposure of aflatoxigenic mold to jasmonates is likely because the mold attacks plant material and possibly initiates the production of jasmonates. In this study the effect of MeJA on the growth of Aspergillus parasiticus and AFB1 biosynthesis is reported. MeJA, at a final concentration of 10(-4) M in yeast extract sucrose medium, did not have any apparent effect on mycelial growth during the 16 days of observation but did increase significantly the levels of AFB1 after the seventh day of growth. After the ninth day, AFB1 production was decreased in contrast to the control cultures, where the production was constantly increasing. AFB1 determination was performed by immunoaffinity and HPLC after derivatization to AFB2a.

摘要

黄曲霉毒素B1(AFB1)是某些曲霉菌在农产品上产生的一种剧毒且致癌的代谢产物。促进黄曲霉毒素产生的一个因素是在遭受胁迫的植物材料中经常发现的高水平脂肪酸氢过氧化物的存在。茉莉酸(JA)及其甲酯(MeJA)源自亚麻酸,它们的生物合成涉及脂质氢过氧化物的产生。产毒霉菌接触茉莉酸盐是可能的,因为霉菌侵袭植物材料并可能引发茉莉酸盐的产生。本研究报道了MeJA对寄生曲霉生长和AFB1生物合成的影响。在酵母提取物蔗糖培养基中,终浓度为10(-4)M的MeJA在16天的观察期内对菌丝体生长没有任何明显影响,但在生长第7天后显著增加了AFB1的水平。第9天后,与对照培养物相比,AFB1产量下降,对照培养物中的产量持续增加。通过免疫亲和法和衍生化为AFB2a后的HPLC进行AFB1测定。

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