Erbersdobler H F, Faist V
University of Kiel, Institute of Human Nutrition and Food Science, Duesternbrooker Weg 17, D-24105 Kiel, Germany.
Nahrung. 2001 Jun;45(3):177-81. doi: 10.1002/1521-3803(20010601)45:3<177::AID-FOOD177>3.0.CO;2-A.
In several studies, the absorption and urinary excretion of free and protein bound Amadori products were measured in rats and humans. Both, in vitro tests with everted intestinal sac preparations and in vivo experiments, showed that there is no active intestinal transport of these compounds but an absorption by diffusion. Trials with tissue slices have shown that there was an uptake into the cells of the liver, kidneys and muscles. Metabolism of Amadori products, if it exists in animals, tends to be very low. Micoorganisms in the large intestines decompose the Amadori products almost completely. The profile of urinary excretion of Amadori products after the ingestion of test meals showed a rapid elimination of the absorbed part, while the fecal output, although low because of the hind gut fermentation, persisted up to 3 days. Only 1-3% of the ingested amounts of protein bound Amadori products were recovered in the urine, which suggests a low absorption rate.
在多项研究中,对大鼠和人类体内游离及与蛋白质结合的阿马多里产物的吸收和尿排泄情况进行了测定。无论是用外翻肠囊制剂进行的体外试验还是体内实验均表明,这些化合物在肠道内并无主动转运,而是通过扩散吸收。组织切片试验表明,肝脏、肾脏和肌肉细胞会摄取这些化合物。阿马多里产物在动物体内若有代谢,其代谢程度往往很低。大肠中的微生物几乎能将阿马多里产物完全分解。摄入试验餐之后,阿马多里产物的尿排泄情况显示,吸收部分迅速排出,而粪便排出量尽管因后肠发酵而较低,但可持续长达3天。尿中回收的摄入蛋白质结合阿马多里产物量仅为1% - 3%,这表明其吸收率较低。