Ueda N, Yamanaka K, Yamamoto S
Department of Biochemistry, Kagawa Medical University, 1750-1 Ikenobe, Miki, Kagawa 761-0793, Japan.
J Biol Chem. 2001 Sep 21;276(38):35552-7. doi: 10.1074/jbc.M106261200. Epub 2001 Jul 19.
N-Arachidonoylethanolamine (anandamide) is cannabimimetic, and N-palmitoylethanolamine is anti-inflammatory and immunosuppressive. We found an amidase that is more active with the latter than the former in contrast to the previously known anandamide amidohydrolase for which N-palmitoylethanolamine is a poor substrate. Proteins solubilized by freezing and thawing from the 12,000 x g pellet of various rat organs hydrolyzed [(14)C]N-palmitoylethanolamine to palmitic acid and ethanolamine. The specific enzyme activity was higher in the order of lung > spleen > small intestine > thymus > cecum, and high activity was found in peritoneal and alveolar macrophages. The enzyme with a molecular mass of 31 kDa was purified from rat lung to a specific activity of 1.8 micromol/min/mg protein. Relative reactivities of the enzyme with various N-acylethanolamines (100 microm) were as follows: N-palmitoylethanolamine, 100%; N-myristoylethanolamine, 48%; N-stearoylethanolamine, 21%; N-oleoylethanolamine, 20%; N-linoleoylethanolamine, 13%; anandamide, 8%. The enzyme was the most active at pH 5 and was activated 7-fold by Triton X-100. The enzyme was almost insensitive to methyl arachidonyl fluorophosphonate, which inhibited anandamide amidohydrolase potently. Thus, the new enzyme referred to as N-palmitoylethanolamine hydrolase was clearly distinguishable from anandamide amidohydrolase.
N-花生四烯酰乙醇胺(花生四烯酸乙醇胺)具有大麻素样作用,而N-棕榈酰乙醇胺具有抗炎和免疫抑制作用。我们发现一种酰胺酶,与之前已知的N-花生四烯酸乙醇胺酰胺水解酶相比,它对后者的活性比对前者更高,而N-棕榈酰乙醇胺是该酶的劣质底物。通过冻融从各种大鼠器官的12,000×g沉淀中溶解的蛋白质将[(14)C]N-棕榈酰乙醇胺水解为棕榈酸和乙醇胺。比酶活性按肺>脾>小肠>胸腺>盲肠的顺序更高,并且在腹膜和肺泡巨噬细胞中发现高活性。从大鼠肺中纯化出分子量为31 kDa的酶,比活性为1.8微摩尔/分钟/毫克蛋白质。该酶与各种N-酰基乙醇胺(100微摩尔)的相对反应性如下:N-棕榈酰乙醇胺,100%;N-肉豆蔻酰乙醇胺,48%;N-硬脂酰乙醇胺,21%;N-油酰乙醇胺,20%;N-亚油酰乙醇胺,13%;花生四烯酸乙醇胺,8%。该酶在pH 5时活性最高,被Triton X-100激活7倍。该酶对甲基花生四烯酰氟磷酸酯几乎不敏感,而甲基花生四烯酰氟磷酸酯能有效抑制花生四烯酸乙醇胺酰胺水解酶。因此,这种被称为N-棕榈酰乙醇胺水解酶的新酶与花生四烯酸乙醇胺酰胺水解酶明显不同。