巴氏芽孢杆菌两种储备葡聚糖的特性分析
Characterization of two reserve glucans from Clostridium pasteurianum.
作者信息
Brown R G, Lindberg B, Laishley E J
出版信息
Can J Microbiol. 1975 Jul;21(7):1136-8. doi: 10.1139/m75-168.
DOI:10.1139/m75-168
PMID:1148945
Abstract
The reserve glucans of C. pasteurianum, previously assumed to be a single polysaccharide, have been fractionated into two polysaccharides which resemble amylopectin and dextran. Both polysaccharides are produced when cells are grown with sucrose, D-glucose, or D-fructose as carbon sources.
摘要
巴氏梭菌的储备葡聚糖，以前被认为是一种单一的多糖，现已被分离成两种类似于支链淀粉和葡聚糖的多糖。当细胞以蔗糖、D-葡萄糖或D-果糖作为碳源生长时，这两种多糖都会产生。
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