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利用己糖激酶阴性、葡萄糖激酶阴性和双激酶阴性突变体研究多形汉逊酵母中的糖阻遏现象。

Sugar repression in the methylotrophic yeast Hansenula polymorpha studied by using hexokinase-negative, glucokinase-negative and double kinase-negative mutants.

作者信息

Kramarenko T, Karp H, Järviste A, Alamäe T

机构信息

Department of Genetics, Institute of Molecular and Cell Biology, University of Tartu, 51010 Tartu, Estonia.

出版信息

Folia Microbiol (Praha). 2000;45(6):521-9. doi: 10.1007/BF02818721.

Abstract

Two glucose-phosphorylating enzymes, a hexokinase phosphorylating both glucose and fructose, and a glucose-specific glucokinase were electrophoretically separated in the methylotrophic yeast Hansenula polymorpha. Hexokinase-negative, glucokinase-negative and double kinase-negative mutants were isolated in H. polymorpha by using mutagenesis, selection and genetic crosses. Regulation of synthesis of the sugar-repressed alcohol oxidase, catalase and maltase was studied in different hexose kinase mutants. In the wild type and in mutants possessing either hexokinase or glucokinase, glucose repressed the synthesis of maltase, alcohol oxidase and catalase. Glucose repression of alcohol oxidase and catalase was abolished in mutants lacking both glucose-phosphorylating enzymes (i.e. in double kinase-negative mutants). Thus, glucose repression in H. polymorpha cells requires a glucose-phosphorylating enzyme, either hexokinase or glucokinase. The presence of fructose-phosphorylating hexokinase in the cell was specifically needed for fructose repression of alcohol oxidase, catalase and maltase. Hence, glucose or fructose has to be phosphorylated in order to cause repression of the synthesis of these enzymes in H. polymorpha suggesting that sugar repression in this yeast therefore relies on the catalytic activity of hexose kinases.

摘要

在多形汉逊酵母这种甲基营养型酵母中,通过电泳分离出了两种葡萄糖磷酸化酶,一种是能同时磷酸化葡萄糖和果糖的己糖激酶,另一种是特异性作用于葡萄糖的葡糖激酶。利用诱变、筛选和遗传杂交的方法,在多形汉逊酵母中分离出了己糖激酶阴性、葡糖激酶阴性和双激酶阴性的突变体。研究了不同己糖激酶突变体中糖阻遏的乙醇氧化酶、过氧化氢酶和麦芽糖酶的合成调控情况。在野生型以及具有己糖激酶或葡糖激酶的突变体中,葡萄糖会阻遏麦芽糖酶、乙醇氧化酶和过氧化氢酶的合成。在缺乏两种葡萄糖磷酸化酶的突变体(即双激酶阴性突变体)中,葡萄糖对乙醇氧化酶和过氧化氢酶的阻遏作用消失了。因此,多形汉逊酵母细胞中的葡萄糖阻遏需要一种葡萄糖磷酸化酶,即己糖激酶或葡糖激酶。细胞中存在能磷酸化果糖的己糖激酶对于果糖对乙醇氧化酶、过氧化氢酶和麦芽糖酶的阻遏作用是特别必需的。因此,葡萄糖或果糖必须被磷酸化才能导致多形汉逊酵母中这些酶的合成受到阻遏,这表明这种酵母中的糖阻遏依赖于己糖激酶的催化活性。

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